|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 31 for five star chili
Result Page: 1
Brown meat and ... over cooked spaghetti and top with grated cheese for a chili 3-ways; add chopped onions for a chili 4-way; or beans for a chili 5-way.
Brown beef and onions together until meat is well done. Drain excess grease and crumble meat in large kettle of Dutch oven. Cut tomatoes into chunks ...
Brown ground meat, onions, and garlic chopped. Add spices, tomato sauce, water and simmer for about 2 hours. Serve over beans topped with grated ...
In 12 inch ... minutes. Stir in chili powder, cook and ... minutes. Stir occasionally. Remove from heat; stir in ground red pepper to taste. Yield 4 servings.
Chopped beef can be substituted if necessary. Starting with a hot skillet, brown the beef, letting the skillet cool as you go. Add during cooking: ...
Preparation: 1. To ... sake, cinnamon sticks, star anise, chili flakes, bay leaf ... Place the chops in a triangle around the greens. Yield: 8 portions
In large nonstick soup pan, add the ground meatless or sirloin, onion, garlic, tomatoes, broth, and spices. Cook over medium-low heat to a low boil, ...
Heat oven to ... 10 minutes. Add chili, corn and ... into batter. Spoon dough around edge of baking dish. Bake at 350 degrees for 30 minutes. Serves 8-10.
Boil eggs in water until they are hard cooked, or for 20 minutes. Set aside to cool. Use a teaspoon to gently tap each egg, creating tiny little ...
Heat oven to ... 10 minutes. Add chili, corn and ... directions; stir cheese into dough. Spoon dough around edge of baking dish. Bake at 350, 30 minutes. Serves 8.
Result Page: 1
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