|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try spice shoyu chicken for more results.
Results 1 - 5 of 5 for five spice shoyu chicken
Mix sauce ingredients ... boil. Put in chicken and bring to ... and simmer until done, 40 minutes or so. Turn chicken over once in a while as it simmers.
Mix ingredients and soak chicken just before broiling on grill.
Make sauce with ingredients and rub on and in chicken. Pour remaining sauce over and into chicken. Bake at 300°F for 20-30 minutes per pound.
Combine ingredients into sauce. Rub chicken with sauce and marinate. Microwave on high for 25 minutes. Stir chicken halfway during cooking time.
Clean wings and ... joints. Bring all ingredients except chicken to a boil. Add wings and simmer 40 minutes. This is good for a crowd. It may be made ahead
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