|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Results 1 - 10 of 53 for five layer fruit salad
Result Page: 1
Cut all fruit into bite-size pieces and layer in a fruit ... pour over top (undiluted). Do not stir, let set in refrigerator several hours or overnight.
Layer in order given in large bowl. Chill about 2 hours. Toss gently to serve.
Preparation: Easy. Cost: ... slice kiwis. Garnish salad. 7. Pour ... Calories 137, Protein 2 g, Carbohydrates 33 g, Sodium 3 mg, Fat 1 g, Cholesterol 0 mg.
Mix in large bowl and refrigerate until serving.
Dissolve the lemon ... the yogurt and salad dressing, then stir ... the chilled lemon fruit mixture over it ... cut into squares for serving.) 12 servings.
Use 9 x ... Tupperware. Make a layer of miniature marshmallows ... dish. Layer drained fruit over marshmallows in ... serving, sprinkle with grated cheese.
Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in order listed. ... and refrigerate several hours. Yield: 10 to 12 servings.
In small bowl, ... glass serving bowl, layer some of each fruit. Spoon a ... top. (Have the fruit as dry as possible. Drained canned fruit may be used.)
Spread lettuce on ... slice thinly and layer over lettuce. Peel ... over all. Cover dish tightly with plastic wrap. Refrigerate overnight. Makes 6 servings.
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