1 - 10 of 53 for five layer fruit salad
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Layer cut up fruit in a deep, straight sided, clear glass bowl. Make ahead and serve chilled. Top with yogurt before serving.
Preparation: Easy. Cost: ... slice kiwis. Garnish salad. 7. Pour ... Calories 137, Protein 2 g, Carbohydrates 33 g, Sodium 3 mg, Fat 1 g, Cholesterol 0 mg.
In saucepan bring ... large clear glass salad bowl, arrange fruit in layers in order listed. ... and refrigerate several hours. Yield: 10 to 12 servings.
Mix in large bowl and refrigerate until serving.
Use 9 x ... Tupperware. Make a layer of miniature marshmallows ... dish. Layer drained fruit over marshmallows in ... serving, sprinkle with grated cheese.
Cut all fruit into bite-size pieces and layer in a fruit ... pour over top (undiluted). Do not stir, let set in refrigerator several hours or overnight.
In small bowl, ... glass serving bowl, layer some of each fruit. Spoon a ... top. (Have the fruit as dry as possible. Drained canned fruit may be used.)
Layer in order given in large bowl. Chill about 2 hours. Toss gently to serve.
Dissolve the lemon ... the yogurt and salad dressing, then stir ... the chilled lemon fruit mixture over it ... cut into squares for serving.) 12 servings.
Spread lettuce on ... slice thinly and layer over lettuce. Peel ... over all. Cover dish tightly with plastic wrap. Refrigerate overnight. Makes 6 servings.
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