- 1. SCALLOPS LE HAVRE
- First remove scallops from ... heavy based saucepan, place fish bones and heads, peppercorns, ... stock before reducing if desired.
Ingredients: 13 (basil .. heads .. peppercorns .. quarters ...)
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- 2. FILLETS IN LEMON BUTTER
- In a 12 x ... juice and spoon over fish. Top with crumbs, then sprinkle with paprika. Microwave on high for 6 to 7 minutes. 4 servings.
Ingredients: 6 (juice .. paprika .. parsley ...)
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- 3. HOT CRABMEAT SPREAD
- Mix all ingredients together in a bowl. Cover and microwave until hot. Serve with crackers.
Ingredients: 5 (cheese .. onion ...)
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- 4. LEMON ROLL-UPS
- Preheat oven to 375 ... 25 minutes or until fish flakes with a fork. ... left overs. Makes 8 servings.
Ingredients: 9 (bouillon .. cheese .. juice .. paprika .. rice ...)
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- 5. LEMON BATTER FISH
- METHOD: In medium bowl, ... salt and sugar. Dip fish in lemon juice; coat ... dipping seafood in lemon juice.
Ingredients: 8 (flour .. salt .. sugar ...)
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- 6. BLACKENED FISH
- Season fish on both sides (filet). ... each side, serve over rice.
Ingredients: 5 (season .. spice ...)
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- 7. FISH CHOWDER
- Cook bacon until crisp; ... potatoes are soft. Add fish pieces; cook another 5 ... Serves 8. Serve with crackers.
Ingredients: 12 (bacon .. corn .. milk .. parsley .. pieces .. potatoes ...)
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- 8. ITALIAN FISH FRY
- In heavy 10 skillet, ... heat, stirring occasionally, until fish flakes with fork (12-15 ... Parmesan cheese. Yield 4-6 servings.
Ingredients: 9 (leaf .. leaves .. olives .. oregano .. pieces .. rings ...)
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- 9. MAGIC TUNA FISH SALAD
- Beat all ingredients together. Makes 12 servings.
Ingredients: 8 (juice .. onion ...)
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- 10. REAL MAINE CHOWDER
- Saute salt pork for ... potatoes almost done). Add fish or clams, bring to ... milk or cream in it!!
Ingredients: 8 (cream .. milk ...)
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