- 1. TRACY'S FISH CREOLE
- Make a roux with ... essence. Stir well. Add wine and deglaze. Simmer until ... roughly with spoon, add sauces and bay leaf. Bring ... simmering rice, add your fish cubes and cook about ... Serve over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 2. FISH FILLET WITH WINE & TOMATO SAUCE
- 1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining ... a baking dish, arrange fish on top. Cover with ... for 15 to 20 minutes.
Ingredients: 9 (oil .. parsley .. sauce ...)
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- 3. POACHED FISH
- In a large shallow ... vegetables. Add water or wine and seasonings. Cover and ... 8 minutes or until fish flakes when tested with a fork. Serve with Lemon Parsley Sauce. About 8 servings. ... lemon rind. Pour over fish.
Ingredients: 14 (juice .. leaf .. oil .. parsley .. rind ...)
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- 4. BAKED FISH WITH TOMATO SAUCE
- For tomato sauce, heat oil in ... to 375 degrees. Rinse fish well under gently running ... with paper towel. Pour wine in shallow baking dish ... with parsley. Makes 4 servings.
Ingredients: 12 (fillets .. garlic .. juice .. lemon .. oil .. onion ...)
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- 5. FISH ITALIANO
- Heat oven to 400 degrees. Place fish in oiled baking dish. Pour wine over fish. Salt and ... basil, garlic and tomato sauce. Pour over the ... cheeses. Bake 10-15 minutes longer.
Ingredients: 8 (basil .. cheese .. garlic .. optional .. sauce ...)
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- 6. BARBECUED FISH
- Leave skin and scales ... with nonstick spray. Melt sauce mixture in saucepan. Barbecue fish, flesh side down, ... Mix in an airtight jar.
Ingredients: 16 (juice .. opt. .. peppers .. salt .. worcestershire ...)
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- 7. FISH PROVENCAL
- Arrange fillets in 3-quart ... on medium, or until fish flakes easily. Drain, reserving ... stand, covered, and prepare sauce. Combine water, cornstarch, ... vegetables. Serves 6 to 8.
Ingredients: 13 (cornstarch .. eighths .. fillets .. juice .. liquid ...)
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- 8. BROILED WHOLE FISH WITH VENETIAN SAUCE
- Wash fish. Make 2 incisions ... Press into incisions. Prepare sauce. Cook onions slowly in butter until soft. Add wine and simmer for 10 ... Pour sauce over and serve.
Ingredients: 10 (garlic .. mint .. onions .. temperature ...)
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- 9. FISH ROLLS IN SOUR SAUCE
- Combine sugar and cornstarch ... 1/2-inches wide. marinate in wine and 1/2 teaspoon salt ... peanut oil. Add Seasoning Sauce and stir until it ... in green peas and fish rolls. Cook until vegetables ... garnished with shredded green onions.
Ingredients: 21 (catsup .. cornstarch .. eggs .. fillet .. flour ...)
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- 10. CIOPPINO - SAN FRANCISCO FISH STEW
- Cut fillets into one ... Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... simmer 20 minutes. Add fish piece - shrimp, crab ... shrimp are done. Serves 6.
Ingredients: 16 (clams .. crab .. fillets .. oil .. parsley .. salt ...)
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