|Food Color and Appearance|
|by John B. Hutchings|
This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry.
Tip: Try vera cruz for more results.
1 - 10 of 11 for fish vera cruz
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Saute: 2 med. ... c. flour Coat fish with flour mixture. ... until done. Pour sauce over fish and cook 10 minutes longer. Also good cooked outdoors on grill.
Combine all vegetables ... 15 minutes. Lay fish fillets on top ... until fish flakes with a fork. Place fillets on a platter. Pour sauce over fish. Serves 4.
Lay fillets in deep baking dish. Mix remaining ingredients together and pour over fillets. Bake in moderate oven 20-25 minutes.
Saute onion, pepper ... is pink or fish flakes easily with ... dressing) and warm tortillas. Note: For a Creole touch, add some gumbo file powder and okra.
To prepare fish, prick with ... degrees for 10 to 12 minutes or until the fish flakes with a fork. Avoid over cooking or the fish will become tough and dry.
Combine first 7 ... set aside. Brush fish with a little ... some of mixture over fish, reserving rest of sauce to spoon over fish before serving. Serves 4.
2 large fish cleaned and scaled ... pimientos, chopped. Spoon over fish and bake at 350 degrees for 40 minutes. Garnish with parsley and serve with new potatoes.
Rub fish with lemon juice; ... fish with chiles; pour sauce over all. Bake, uncovered, in 300 degree oven 30 minutes (until flaky). Serve with cooked rice.
Saute fish fillets over medium ... through, about 1 minute. Transfer fish and sauce to a hot platter and sprinkle with plenty of fresh chopped cilantro.
In a large ... Pour sauce over fish. Sprinkle fish ... minutes, or until fish can be easily flaked with a fork. Serve with lemon wedges. Serves approximately 6.
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