|The Chinese Kitchen|
|by Deh-Ta Hsiung|
Authentic Chinese cookery ingredients are now available in the UK throughout year, not only from the "Chinatowns" of major cities, but also from l...
Results 1 - 10 of 13 for fish tempura
Result Page: 1
Separate eggs. Beat ... all ingredients together and beat only until smooth. Dip fish in flour, then dip into tempura batter. Fry in hot oil. Serves 4.
Combine water, salt ... well beaten egg white or 1/4 cup Eggbeaters. Dip serving sized pieces of fish and/or vegetables into batter. Fry fast! Delicious!
Mix: 1 c. ... salt Wash boneless fish. Cut in ... brown at 375 degrees in oil at least 2 inches deep if possible. May serve with soy sauce or teriyaki sauce.
Mix together egg ... Serve hot with Tempura Sauce, recipe below. ... seafood or vegetables may be substituted. Combine ingredients and serve with the shrimp.
To prepare batter: ... cm. pieces. Cut fish fillets into 3 ... slices. To cook tempura: Heat oil ... hot with lemon and soup with grated mooli. Serves 4.
Season fish with garlic salt, ... juice; dip in tempura batter. Heat olive ... baking pan; add rest of ingredients on top of fish with tomato sauce last.
1. Cut shitakes mushrooms into halves. Slice sweet potato into thin rounds, squash into quarter rounds, green beans into halves, green peppers into ...
Fried vegetables and ... bowl and stir until smooth. Coat vegetables, shrimp and fish in coating. Fry in oil at 350 degrees. Eat with soy sauce or ketchup.
Drain seafood and ... to 325 degrees. TEMPURA BATTER: Mix 1 ... SAUCE: Combine 1/4 cup Kikkoman Tempura Sauce with 1 1/4 cups hot water. Serve in small bowls.
Lay 1 strip Spam and 1 strip fish cake on wrapper. ... green onions (finely sliced) and squeeze of lemon. Mix together and place by spoonfuls on wrappers.
Result Page: 1
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