1 - 10 of 82 for fish strips

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SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the ... put the bacon strips over them. Depending ... ceases. Makes 4-6 servings . (Venezuela)

Mix the dry ... slicing into thin strips. Dry and ... golden. Dip the fish into flour and ... minutes depending upon thickness of the fish). Yields 6 servings.

Cover fish with seafood breader ... fish. Lay bacon strips over fish. Bake ... minutes. Suggested fish types: King or Spanish mackerel, flounder, catfish.

Allow fish to partially thaw. ... degrees for 35 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes. Contains 261 calories per serving.

1. Place each frozen fish fillet in the ... and simple solution for those fish fillets (flounder, sole, haddock, grouper, orange roughy) in the freezer!

Cook macaroni according ... and green pepper strips; bring mixture ... dish. Fold each fish piece as necessary ... fat, 77 mg cholesterol, 765 mg sodium.

On a foil-lined ... vegetables. Lay the fish fillets on top ... (if desired). Bake at 350 degrees for 20 to 25 minutes or until fish flakes with a fork.

Put flour in bowl. Coat fish in the flour ... moisten. Dip fish in batter and drop carefully into deep fat heated to 370 degrees. Cook just until golden color.

Heat oil in ... 10 minutes. Sprinkle fish fillets with lemon ... minutes longer or until fish flakes easily. Good over rice. (200 calories per serving).

Heat tomatoes, onion, ... baking dish. Place fish on top. Bake at 350 degrees for 30 minutes, covered. Uncover and sprinkle with cheese. Bake 5 minutes longer.

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