|by Carlo Middione|
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility.
Results 1 - 10 of 151 for fish sticks
Cook fish sticks and green beans ... low heat, stirring constantly, until thickened. Remove from heat; stir in 1/2 cup sour cream. (Sauce yield: 3/4 cup)
Heat oven to ... Put macaroni in ungreased 1 1/2 quart casserole. Stir in cheese mixture. Put frozen fish sticks on macaroni. Bake uncovered 30 minutes.
In medium saucepan ... baking dish. Arrange fish sticks spoke fashion on ... This is also good using chicken pieces and water chestnuts instead of fish.
Heat oven to ... (covered) for 15 minutes or until rice is done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Arrange fish sticks in a greased ... into squares or rectangles; carefully remove from the pan. Serve warm with taco sauce, if desired. Makes 6 servings.
Place fish in a shallow ... soup and milk mixture. Pour it over the fish. Sprinkle with paprika. Bake uncovered at 425 degrees for 20 minutes. Serves 4.
Combine all ingredients. Form into patties or sticks, adding saltine crumbs as needed. Roll in crumbs and fry in hot oil until crisp and lightly browned.
Position knife blade ... stir well. Dip fish in mayonnaise mixture ... minutes or until outside is crispy and browned. Serve with chili sauce or tartar sauce.
Process bread cubes ... stir well. Dip fish in mixture, dip ... at 425 degrees for 25 minutes or until crispy. Serve with chili sauce. Yields: 6 servings.
Combine mayonnaise, water, ... stir well. Dip fish in mayonnaise mixture, ... until outside is crispy and browned. Serve with reduced-calorie chili sauce.
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