|The Whole Chile Pepper Book|
|by Nancy Gerlach|
The editors of The Whole Chile Pepper magazine present the definitive book on chile peppers--history, lore, and over 150 tongue-tingling, throat-s...
Tip: Try stick casserole for more results.
1 - 10 of 29 for fish stick casserole
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Heat oven to ... (covered) for 15 minutes or until rice is done. Mix in soup. Pour into greased casserole. Lay fish sticks on top. Bake in oven for 15 minutes.
Melt butter in ... if necessary). Place fish in 8x11 baking ... clams with their liquid. Stir until smooth. Serve casserole topped with the clam sauce. .
Make breadcrumbs and ... or glass, shallow casserole and melt butter in it. Dip fish in butter, then ... of the butter, cheese and salt, but oh, so good.
Heat oven 350 ... Parmesan cheese in casserole pan. Shake Cheddar ... slices of butter and put on top. Shake bread crumbs on top. Bake uncovered 30 minutes.
Arrange bite-sized scallops in greased casserole. Mix bread ... 30 minutes. (I prefer using seasoned croutons, crumbled and using only milk, not cream.)
Simmer 1 to ... boil slowly. Add fish at the end ... individual cups or casserole. Cover with ... dot with butter and bake in 350 degree oven until bubbly.
Place cooked noodles ... 1 1/2 quart casserole. Mix together ... One fourth pound Ritz crackers, crushed may be substituted for bread crumbs. Serve 4 to 6.
Thaw fish sticks 1 hour. Combine ... in bottom of casserole. Spread half ... 20 minutes. Remove from oven. Cook 10-15 minutes. Cut into squares and serve.
Cut flounder into ... and place in casserole dish. Add shrimp. ... together; pour over fish and shrimp. Melt ... for 1/2 hour or until top starts to brown.
Bread fish into small pieces ... bottom of greased casserole dish. Sprinkle with ... brown. NOTE: White fish or blue fish work equally well in the recipe.
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