|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
1 - 10 of 52 for fish stew potatoes
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In a 5-7 ... low simmer. Cut fish into large chunks. Add to stew and simmer ten ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Obtain and clean ... and slice eight potatoes. Cut up ... salt pork, retaining the pink. Or, for a total break with tradition, try substituting pancetta.
1. Melt the ... Add the onions, potatoes and carrots; cook ... 2. Add the fish fillets and continue ... May add 1/2 cup heavy cream just before serving.
Pour oil into ... layer of sliced fish, boned and skinned if preferred, then potatoes and remaining fish. ... same casserole over slices of toasted bread.
Cut fish into chunks and ... grease. Drain. Add potatoes, water, tomatoes, ... Worcestershire sauce and sherry. Simmer 1 hour. Garnish with crumbled bacon.
Combine the potatoes with butter and ... half of the fish fillets on top ... mixture. Sprinkle with almonds over all and bake, uncovered for 20 to 25 minutes.
Cut fish in chunks. In large stew pot, cook bacon ... bacon and simmer 10 minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.
Wash fish and season with ... combine sliced onions, potatoes, crushed stewed ... on last 15 minutes of cooking and lemon slices on fish. Serves 4 to 6.
Mix all the items except the fish, wine and ... cook until the potatoes are just about ... Chowder is recommended for cold, rainy nights to warm the soul.
Cut fish into chunks. In large stew pot, cook bacon ... simmer about 10 minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
Result Page: 1
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