- 1. PORTUGUESE FISH STEW
- In a 5-7 quart ... a low simmer. Cut fish into large chunks. Add to stew and simmer ten minutes. ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 2. FISH STEW
- In a large pot ... can tomato soup. Add fish in cheesecloth. Layer with ... enough water to cover stew. Cook over medium ... (20 minutes). Add shrimp last.
Ingredients: 9 (eggs .. pieces ...)
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- 3. LANDLUBBERS FISH STEW
- Cut fish in chunks. In large stew pot, cook bacon until ... fork. Makes 9 cups chowder.
Ingredients: 11 (bacon .. leaf .. milk .. onion .. salt .. soup ...)
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- 4. LANDLUBBER'S FISH STEW
- Cut fish into chunks. In large stew pot, cook bacon until ... fork. Makes 9 cups chowder.
Ingredients: 9 (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
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- 5. FISH STEW PARMESAN
- In skillet, sear fish in 2 tbsp. hot ... bowls and top with stew. Sprinkle with additional ... this our "poor man's cioppino".
Ingredients: 14 (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
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- 6. FOXWORTH FISH STEW
- Take bacon and brown ... cook 10 minutes. Add fish filets and potatoes. Let ... another 5 minutes and serve.
Ingredients: 9 (filets .. ketchup .. potatoes .. sauce .. shrimp ...)
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- 7. FRESH FISH WITH STEWED TOMATOES
- Fry fish in butter, garlic powder, ... serving. Serve with white rice.
Ingredients: 7 (cheese .. fillets .. oregano .. tomatoes ...)
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- 8. BILL'S FISH STEW
- Saute onions and celery ... chicken stock and clam juice/fish stock. Add the stewed ... of putting this fish stew together is to make ... that the fish cooks quickly.
Ingredients: 14 (garlic .. leaves .. oil .. onions .. sauce .. tomatoes ...)
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- 9. FISH STEW
- Fry the bacon; remove ... drippings into water, add fish, hot sauce, Worcestershire ... approximately 1 gallon of stew. Milder or hotter, subtract or add Tabasco sauce.
Ingredients: 9 (bacon .. fillet .. ketchup .. onions .. salt .. sauce ...)
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- 10. FISH STEW
- Heat the olive oil ... water, if needed. Season fish or shrimp with salt ... wine. Serves 6 to 8.
Ingredients: 13 (flour .. oil .. parsley .. sherry ...)
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