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Results 1 - 10 of 119 for fish stew.

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1. PORTUGUESE FISH STEW
In a 5-7 quart ... a low simmer. Cut fish into large chunks. Add to stew and simmer ten minutes. ... Parmesan cheese. Garnish with parsley.
Ingredients: 21  (bread .. cheese .. cloves .. fillets .. leaves ...)
2. FISH STEW PARMESAN
In skillet, sear fish in 2 tbsp. hot ... bowls and top with stew. Sprinkle with additional ... this our "poor man's cioppino".
Ingredients: 14  (brandy .. celery .. cheese .. etc. .. onion .. parsley ...)
3. FOXWORTH FISH STEW
Take bacon and brown ... cook 10 minutes. Add fish filets and potatoes. Let ... another 5 minutes and serve.
Ingredients: 9  (filets .. ketchup .. potatoes .. sauce .. shrimp ...)
4. FRESH FISH WITH STEWED TOMATOES
Fry fish in butter, garlic powder, ... serving. Serve with white rice.
Ingredients: 7  (cheese .. fillets .. oregano .. tomatoes ...)
5. BILL'S FISH STEW
Saute onions and celery ... chicken stock and clam juice/fish stock. Add the stewed ... of putting this fish stew together is to make ... that the fish cooks quickly.
Ingredients: 14  (garlic .. leaves .. oil .. onions .. sauce .. tomatoes ...)
6. FISH STEW
In a large pot ... can tomato soup. Add fish in cheesecloth. Layer with ... enough water to cover stew. Cook over medium ... (20 minutes). Add shrimp last.
Ingredients: 9  (eggs .. pieces ...)
7. LANDLUBBERS FISH STEW
Cut fish in chunks. In large stew pot, cook bacon until ... fork. Makes 9 cups chowder.
Ingredients: 11  (bacon .. leaf .. milk .. onion .. salt .. soup ...)
8. LANDLUBBER'S FISH STEW
Cut fish into chunks. In large stew pot, cook bacon until ... fork. Makes 9 cups chowder.
Ingredients: 9  (bacon .. leaf .. milk .. onion .. soup .. tomatoes ...)
9. ITALIAN FISH STEW
Heat oil in a ... to thicken sauce. Leave fish in blocks; cut into ... parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.
Ingredients: 13  (basil .. fillets .. juice .. oil .. parsley .. pasta ...)
10. LANDLUBBER'S FISH STEW
Cut fish into chunks. Fry bacon ... Remove bay leaf before serving.
Ingredients: 11  (bacon .. corn .. leaf .. milk .. onion .. salt ...)
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