|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Results 1 - 10 of 125 for fish stew
In a 5-7 ... low simmer. Cut fish into large chunks. Add to stew and simmer ten ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads and shoulders ...
In a large ... tomato soup. Add fish in cheesecloth. Layer ... water to cover stew. Cook over ... Cook until eggs are done (20 minutes). Add shrimp last.
Cut fish into chunks. In large stew pot, cook bacon ... simmer about 10 minutes or until fish flakes easily when tested with fork. Makes 9 cups chowder.
Saute onions and ... stock and clam juice/fish stock. Add the ... putting this fish stew together is to ... keeping in mind that the fish cooks quickly.
Cut fish in chunks. In large stew pot, cook bacon ... bacon and simmer 10 minutes or until fish flakes easily when tested with a fork. Makes 9 cups chowder.
Fry fish in butter, garlic ... Simmer with oregano and stewed tomatoes for about 15 minutes. Sprinkle with Parmesan before serving. Serve with white rice.
In skillet, sear fish in 2 tbsp. ... and top with stew. Sprinkle with ... with steamed clams, shrimp or scallops. We call this our "poor man's cioppino".
Fry bacon until ... seasonings. Cover and simmer for 30 minutes. Add fish and simmer about ... longer or until potatoes are tender. Serves approximately 6.
Fry pork in ... potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, add mixture of 1/4 cup corn meal and 1/2 cup water over the top.
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