- 1. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH
- Mix all spices together and store in ... not quite smoking. Rinse fish fillets and pat dry ... fish. Serve with lemon wedges.
Ingredients: 12 (fillets .. oil .. oregano .. paprika .. sage .. salt ...)
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- 2. SPICED FRIED FISH
- Wash and dry the fish. Mix paprika and ... garlic and add to paste.
Ingredients: 5 (fillets .. paprika .. vinegar ...)
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- 3. SPICED-UP FISH
- Sea bass, maki-maki, red ... garlic. Add vinegar. Cut fish into serving portions and ... Sprinkle with lemon juice. Serve.
Ingredients: 8 (cilantro .. fillets .. garlic .. juice .. tomato ...)
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- 4. SUMKI HUR-RAH (SPICED FISH)
- Clean and scale the fish, salt inside and ... and garnish with lemon slices.
Ingredients: 10 (oil .. parsley .. sauce ...)
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- 5. BLACKENED SPICE FOR FISH, ETC.
- This is great for fish, chicken pork chops or steak.
Ingredients: 8 (leaves .. paprika .. salt ...)
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- 6. SPICED BAKED FISH
- Preheat oven to 325 ... as normal. Place washed fish in a medium sized ... for a delicious "lo-cal" meal!
Ingredients: 6 (cod .. rice .. tomatoes ...)
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- 7. SPICED FISH CASSEROLE
- Arrange half the tomato ... and carrot. Arrange the fish on top of this ... for 40 minutes. Serve hot.
Ingredients: 15 (basil .. fillets .. leaf .. mushrooms .. nutmeg ...)
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- 8. PICKLED FISH
- Cut fish in bite-size chunks, rinse ... Wait a week before using.
Ingredients: 4 (spices .. sugar .. vinegar ...)
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- 9. PICKLED FISH
- Mix salt, vinegar and water and pour over fish. Let stand 5 ... vinegar, sugar and pickling spices and Silver Satin Wine ... cook. Let stand 5 days.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
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- 10. BARB'S PICKLED FISH
- Cut fillets into herring ... with cold water. Cover fish with white vinegar for ... Add wine and pickling spice. Pour over fish ... kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
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