|The Glorious Soups and Stews of Italy|
|by Domenica Marchetti|
Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best.
Tip: Try soup stew for more results.
Results 1 - 10 of 29 for fish soup stew
Result Page: 1
Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads and shoulders ...
Thaw fish. Fry bacon ... tomatoes, undrained. Combine soup, milk and ... bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
In a large ... 1 can tomato soup. Add fish in cheesecloth. Layer ... water to cover stew. Cook over ... until eggs are done (20 minutes). Add shrimp last.
In bowl stir together peas, soup and milk. Add ... baking dish. Arrange fish on top of ... for 15-20 minutes until fish flakes easily. Makes 4-6 servings.
Cut fish into chunks. In large stew pot, cook bacon ... until tender. Add soup, milk, tomatoes, ... flakes easily when tested with fork. Makes 9 cups chowder.
Cut fish in chunks. In large stew pot, cook bacon ... until tender. Add soup, milk, tomatoes, ... flakes easily when tested with a fork. Makes 9 cups chowder.
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Melt butter in ... undrained tomatoes and fish. Cook, covered, ... Ladle into bowls and garnish with dollops of sour cream and dill sprigs. 4 large servings.
Use butter or pork grease to fry onions. (Do not brown onions too much.) Add above ingredients to onions, bring to boil. If red enough, add water to ...
Saute onion, celery, ... time or add fish that has been ... night with crusty bread. Also try substituting 1 (12 ounce) bag of frozen shrimp. Serves 4 to 6.
Result Page: 1
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