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1 - 10 of 29 for fish soup stew
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Obtain and clean two quarts of clams. Separate the bags from the shoulders. Strain off the liquor to settle and reserve. Chop the heads and shoulders ...
Thaw fish. Fry bacon ... tomatoes, undrained. Combine soup, milk and ... bacon before serving. Serves 8. Great with tossed green salad and crusty bread.
In a large ... 1 can tomato soup. Add fish in cheesecloth. Layer ... water to cover stew. Cook over ... until eggs are done (20 minutes). Add shrimp last.
In bowl stir together peas, soup and milk. Add ... baking dish. Arrange fish on top of ... for 15-20 minutes until fish flakes easily. Makes 4-6 servings.
Cut fish in chunks. In large stew pot, cook bacon ... until tender. Add soup, milk, tomatoes, ... flakes easily when tested with a fork. Makes 9 cups chowder.
Cut fish into chunks. In large stew pot, cook bacon ... until tender. Add soup, milk, tomatoes, ... flakes easily when tested with fork. Makes 9 cups chowder.
Spray an 8 x 8 inch square baking dish with Pam. Layer ingredients in order given. Bake at 350 degrees for 45 minutes.
Fry bacon crisp ... are done add soup and tomato paste. Add fish and sausage and ... break eggs on top of stew, allow to cook. Serve hot. Feeds about 15-20.
Saute onion, green ... peas, corn and cut up fish. Add gefilte fish and cooked rice if desired and continue cooking for about 15 minutes. Can be frozen.
Heat oil. Add ... 1/2 hour. Add fish last 3 minutes. ... and let stand until flavor absorbed. Serve with Italian bread and salad. Makes 10 to 15 servings.
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