- 1. TUNA NOODLE CASSEROLE
- Cook noodles in boiling water until tender, drain. Combine noodles, drained tuna, vegetables, and mayonnaise. Blend soup and milk, heat through. Add ...
Ingredients: 10 (celery .. cheese .. mayonnaise .. milk .. noodles ...)
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- 2. GRAVLAX MED SENNEDSAUS (MARINATED SALMON WITH MUSTARD SAUCE)
- Place salmon in glass baking dish. Combine salt, sugar, ... of each other, flesh sides together (skin sides not ... 2-3 days, turning the fish over twice a day, ... Serve sauce on the side.
Ingredients: 14 (cream .. mustard .. oil .. peppercorns .. salt ...)
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- 3. GRILLED MARINATED CATFISH
- Remove the slime from the fish with paper towels. Remove ... Use a shallow baking dish large enough to hold ... placed with the skin side down. Let it sit ... at once with horseradish butter.
Ingredients: 7 (each .. oil .. salt .. vinegar ...)
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- 4. HALIBUT FILETS
- Wash fish; sprinkle with lemon juice or vinegar on both sides and salt lightly on ... skin-side down in Pyrex dish. Cover completely with ... or oily taste and odors.
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- 5. MARINATED TROUT
- Scale the fish; remove the heads ... Arrange the fish, skin side down, in a shallow dish, with the thin ... on medium setting and serve.
Ingredients: 7 (juice .. oil ...)
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- 6. MOUSSE STUFFED SOLE
- Prepare the mousse by ... batches, scraping down the sides of the bowl. Add ... Butter a large baking dish. Place the fish skin side up. Season ... chives. Serve hot over fish.
Ingredients: 19 (brandy .. chives .. cold .. cream .. filets .. juice ...)
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- 7. PAUPIETTES DE SOLE AU VERMOUTH
- 1. Preheat oven to ... Arrange the fillets skinned side up on a flat ... a shallow, heatproof baking dish large enough to hold ... minutes. 7. Transfer the fish fillets to a hot ... with parsley. Yield: 6 servings.
Ingredients: 12 (cream .. lb. .. lemon .. parsley .. sauce .. scallops ...)
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- 8. SOUFFLE - STUFFED CATFISH FILLETS
- Combine butter and lemon juice; brush on both sides of fillets. Roll in ... the center of each fish fillet; fold ends over ... x 2 inch baking dish. Place fish fillets, ... a fork. Makes 6 servings.
Ingredients: 6 (crumbs .. juice .. souffle ...)
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- 9. THAI NOODLES
- This is a popular classic Thai dish often served alone for ... dish may be softer. Fish sauce is usually available ... noodles gently from one side of the wok. Pour ... and green onions are crisp-tender.
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- 10. VEGETABLE - STUFFED SOLE
- Heat oven to 350 ... Roll up; place seam sides down in ungreased rectangular baking dish, 13 x 9 ... 1/4 cup wine over fish. Cover with aluminum ... until thickened, about 4 minutes.
Ingredients: 13 (flour .. milk .. salt ...)
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