|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Tip: Try side dishes for more results.
1 - 10 of 23 for fish side dishes
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Cook noodles in boiling water until tender, drain. Combine noodles, drained tuna, vegetables, and mayonnaise. Blend soup and milk, heat through. Add ...
Wash fish; sprinkle with ... vinegar on both sides and salt lightly ... down in Pyrex dish. Cover completely ... remove any gamy or oily taste and odors.
Scale the fish; remove the ... the fish, skin side down, in a shallow dish, with the ... stand for several hours, then reheat on medium setting and serve.
Remove the slime from the fish with paper towels. ... a shallow baking dish large enough to ... with the skin side down. Let it ... once with horseradish butter.
Heat oven to ... up; place seam sides down in ungreased rectangular baking dish, 13 x ... cup wine over fish. Cover with ... thickened, about 4 minutes.
Combine butter and ... brush on both sides of fillets. Roll ... center of each fish fillet; fold ends ... 2 inch baking dish. Place fish ... fork. Makes 6 servings.
1. Preheat oven ... the fillets skinned side up on a ... shallow, heatproof baking dish large enough to ... 7. Transfer the fish fillets to a ... parsley. Yield: 6 servings.
Prepare the mousse ... scraping down the sides of the bowl. ... a large baking dish. Place the fish skin side up. ... remaining chives. Serve hot over fish.
Rinse fish; pat dry ... into a shallow dish. In another ... coated on both sides. In a ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Rinse fish, rub with ... of a baking dish that will tightly ... rice and a side dish. This is ... dish. Choose plain vegetables or alternate seasonings.
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