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1 - 10 of 23 for fish side dishes
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Cook noodles in boiling water until tender, drain. Combine noodles, drained tuna, vegetables, and mayonnaise. Blend soup and milk, heat through. Add ...
Combine butter and ... brush on both sides of fillets. Roll ... center of each fish fillet; fold ends ... 2 inch baking dish. Place fish ... fork. Makes 6 servings.
Wash fish; sprinkle with ... vinegar on both sides and salt lightly ... down in Pyrex dish. Cover completely ... remove any gamy or oily taste and odors.
Rinse fish; pat dry ... into a shallow dish. In another ... coated on both sides. In a ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
1. Preheat oven ... the fillets skinned side up on a ... shallow, heatproof baking dish large enough to ... 7. Transfer the fish fillets to a ... parsley. Yield: 6 servings.
Remove the slime from the fish with paper towels. ... a shallow baking dish large enough to ... with the skin side down. Let it ... once with horseradish butter.
Prepare the mousse ... scraping down the sides of the bowl. ... a large baking dish. Place the fish skin side up. ... remaining chives. Serve hot over fish.
Rinse fish, rub with ... of a baking dish that will tightly ... rice and a side dish. This is ... dish. Choose plain vegetables or alternate seasonings.
Scale the fish; remove the ... the fish, skin side down, in a shallow dish, with the ... stand for several hours, then reheat on medium setting and serve.
Heat oven to ... up; place seam sides down in ungreased rectangular baking dish, 13 x ... cup wine over fish. Cover with ... thickened, about 4 minutes.
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