|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
1 - 10 of 54 for fish shrimp soup
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In a large ... 1 can tomato soup. Add fish in cheesecloth. Layer ... done, add eggs one at a time. Cook until eggs are done (20 minutes). Add shrimp last.
Cook rice per ... Mix cream of shrimp soup and sour cream ... with a green vegetable of your choice and your choice of bread. Serve fish on a bed of rice.
Heat oven to ... package directions. Divide fish fillets into 6 ... Directions: prepare as directed and microwave 15 to 20 minutes or until fish flakes easily.
Arrange thawed fish in buttered glass ... tablespoons butter. Pour soup over all. Spread ... sprinkle the tiny shrimp over. Dust with ... It's delicious and simple.
Wash and dry fish. In a ... Newburg sauce or soup. Divide stuffing ... degrees until fish flakes, about 20 minutes. heat remaining sauce and pour over fish.
Wash fish fillets and pat ... membrane (on lobster tails). Remove meat and dice. Mix meat with celery soup, curry and sour cream. Spoon over fish rolls.
Place fish in greased baking ... with 1 can shrimp soup. Bake at ... crackers fine. Mix ingredients together and sprinkle over fish. Bake 20 minutes more.
Season fish with salt and ... heat wine and soup, mixing well ... 30 minutes. May be prepared ahead and frozen, bring to room temperature before baking.
Cut potatoes in ... onions. Put in soup kettle with fish, garlic and ... milk, cream and shrimp, soup in ... add to fish. Serves 6. Excellent quick soup.
Place fillets in ... Spread with undiluted soup. Bake at ... remaining ingredients. Sprinkle over fish. Bake 10 minutes longer. 2 pounds serves 6-8 people.
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