Tip: Try self-rising cornmeal for more results.
1 - 7 of 7 for fish self-rising cornmeal
Cut cleaned fish into serving portions. ... Stir together flour, cornmeal, dill weed ... flakes easily when tested with a fork. Serve with lemon wedges.
Coat fish in combine dry ... again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.
When thawed out, ... and pepper. Pour cornmeal all at one ... into a brown paper bag and shake until covered. Make sure your grease is hot and ready to fry.
Take fillet grouper ... Now coat batter fish with cornmeal then fry in ... this, which is a favorite of his too, is Peas and Rice, but that's another story.
Cut catfish fillets ... water and marinate fish in refrigerator for ... room temperature. Combine cornmeal, crushed crackers, ... B12, 1.5mg Vitamin C.
Add well-beaten egg ... deep fat. Excellent when served with fish. Frying in grease used for frying fish adds an extra delicious flavor to hush puppies.
Sprinkle fish with salt and ... in refrigerator. Place cornmeal in a paper ... golden brown; drain well. Garnish with watercress and lemon slices, if desired.
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