|by David Taylor|
A sensational and glamorous book with great visual appeal, Martini explains the origins and history of "the supreme American gift to world culture...
Results 1 - 10 of 310 for fish seasoning
This is microwave ... paprika. Cook at high for 6 minutes until fish flakes easily when tested with a fork, giving dish a half turn after 3 minutes. Serves 4.
Mix all spices and store in tight container. To 1 1/2 cups cornmeal and 1 cup flour, add enough mixed spices to taste. For variety of flavor, use ...
Combine ingredients and store in container with tight-fitting lid. Use amount desired to season fish. Makes 1/3 cup mix.
Use relatively even ... can last for weeks. Bottle and keep on hand to season your fish and meats. If enough salt is used, it does not need refrigeration.
Season fish with the first ... heat to medium. When skin side is light brown, carefully turn fish over and cook the remaining side to desired tenderness.
Mix and store. Use to bake or broil meats and fish.
Dredge meat or fish with seasoning before frying.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield 1/2 cup.
Combine all ingredients, stirring well. Store in an airtight container in a cool, dry place. Yields 1/2 cup.
Mix ingredients well. Store in airtight container. This keeps well in airtight container so you can double or triple the amount. Store and use as ...
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