STUFFING QUICK LINKS

Turkey Stuffing,   Sausage Stuffing,   Poultry Stuffing,   Bread Machine Stuffing,   Giblet Stuffing,   Chestnut Turkey Stuffing,   Sausage Dressing,   Turkey Dressing,   Holiday Stuffed Turkey,   Stuffed Turkey Breast,   Herb Stuffing,   Home Style Stuffing,   Southern Corn Bread Stuffing,   Apricot Cranberry Stuffing,   Cranbery Apple Casserole

Tip: Try seafood stuffing for more results.

1. SEAFOOD CASSEROLE Melt butter in 3 ... crab and coarsley crushed stuffing mix. Combine well to ... water if necessary). Place fish in 8x11 baking dish, ... with the clam sauce. . Ingredients: 11  (eggs .. sauce .. scallops ...)

2. SEAFOOD STUFFED MUSHROOMS Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ... Ingredients: 11  (crumbs .. juice .. mayonnaise .. mushrooms .. salt ...)

3. BAKED SOLE STUFFED WITH CRAB Combine bread crumbs, butter, ... 3/4 of the crabmeat stuffing. Top with remaining fillets. Pour sauce over fish. Sprinkle with remaining ... ahead and refrigerated. Serves 6-8. Ingredients: 14  (celery .. cheese .. crumbs .. flour .. milk .. parsley ...)

4. SEAFOOD STUFFING Place fish in baking pan and ... 6-8. Very rich and filling. Ingredients: 7  (crumbs .. juice .. onion .. sherry ...)

5. STUFFED FILET OF SOLE OR FLOUNDER Melt butter. Add salt, pepper, crabmeat or seafood. Add enough bread ... 350 degrees for 25 minutes. Ingredients: 8  (crumbs .. fillets .. lemon ...)

6. SEAFOOD PASTA SALAD Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6. Ingredients: 11  (celery .. macaroni .. olives .. optional ...)

7. SEAFOOD STUFFED PEPPERS Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; rinse in cold ... Ingredients: 9  (crumbs .. onion .. peppers .. puree .. rice .. sauce ...)

8. SEAFOOD CASSEROLE Rinse and drain scallops. ... mix well. Combine 2 fish in bowl. Butter 10 ... 1/2 fish. Put 1/2 stuffing on top. Mix VERY ... 375 degrees for 1/2 hour. Ingredients: 12  (flakes .. juice .. onion .. parsley .. ritz .. salt ...)

9. SEAFOOD-STUFFED TOMATOES Heat oven to 350 ... Blend well. Stir in fish and peas. Season with ... for 10-15 minutes. Serves 4. Ingredients: 12  (cheese .. chestnuts .. crumbs .. liquid .. mushrooms ...)

10. CASCADES BAKED STUFFED FLOUNDER Cook onion, celery, and ... shrimp, bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 pieces; place ... shallow baking pan. Divide stuffing among 6 pieces. If ... Garnish with parsley. 6 servings. Ingredients: 15  (celery .. crumbs .. juice .. onion .. paprika .. parsley ...)

  top of page