|Cholesterol Counter (Third Revision)|
|by M.A., R.D. Jo-Ann Heslin|
A guide to improved health through reduced cholesterol features essential information on reducing the risk of coronary disease and other disorders...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try seafood stuffing for more results.
1 - 10 of 10 for fish seafood stuffing
Melt butter in ... and coarsley crushed stuffing mix. Combine well ... if necessary). Place fish in 8x11 baking ... casserole topped with the clam sauce. .
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ...
Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; rinse in cold ...
Place fish in baking pan ... Combine sherry with lemon juice and spoon over crumb mixture. Bake at 325 degrees for 3/4 hour. Serves 6-8. Very rich and filling.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Combine bread crumbs, ... of the crabmeat stuffing. Top with ... Pour sauce over fish. Sprinkle with ... Can be made ahead and refrigerated. Serves 6-8.
Melt butter. Add salt, pepper, crabmeat or seafood. Add enough ... wine, water and lemon mixture over all. Cover and bake at 350 degrees for 25 minutes.
Rinse and drain ... well. Combine 2 fish in bowl. Butter ... fish. Put 1/2 stuffing on top. Mix ... butter and pour on top. Bake at 375 degrees for 1/2 hour.
Heat oven to ... well. Stir in fish and peas. Season ... and liquid Butter Buds. Sprinkle over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.
Cook onion, celery, ... bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 pieces; ... baking pan. Divide stuffing among 6 pieces. ... with parsley. 6 servings.
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