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Results 1 - 10 of 10 for fish seafood stuffing

Melt butter in ... and coarsley crushed stuffing mix. Combine well ... if necessary). Place fish in 8x11 baking ... casserole topped with the clam sauce. .

Combine bread crumbs, ... of the crabmeat stuffing. Top with ... Pour sauce over fish. Sprinkle with ... Can be made ahead and refrigerated. Serves 6-8.

Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ...

Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.

Cut tops from green peppers and remove seeds. Serve whole or cut in half, lengthwise. Simmer in 2 cups of boiling water for 5 minutes; rinse in cold ...

Place fish in baking pan ... Combine sherry with lemon juice and spoon over crumb mixture. Bake at 325 degrees for 3/4 hour. Serves 6-8. Very rich and filling.

Melt butter. Add salt, pepper, crabmeat or seafood. Add enough ... wine, water and lemon mixture over all. Cover and bake at 350 degrees for 25 minutes.

Rinse and drain ... well. Combine 2 fish in bowl. Butter ... fish. Put 1/2 stuffing on top. Mix ... butter and pour on top. Bake at 375 degrees for 1/2 hour.

Heat oven to ... well. Stir in fish and peas. Season ... and liquid Butter Buds. Sprinkle over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.

Cook onion, celery, ... bread crumbs, pimento, seafood seasoning, Worcestershire sauce, paprika, and sherry. Cut fish into 12 pieces; ... baking pan. Divide stuffing among 6 pieces. ... with parsley. 6 servings.

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