- 1. FISH SAUSAGE
- Any rough fish such as carp, gar, ... put in well sealed container.
Ingredients: 8 (allspice .. ground .. paprika .. sage .. salt .. vinegar ...)
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- 2. MARYLAND SEAFOOD STEW
- NOTE: This stew has ... substitute lobster, clam or fish soup base. In a ... and sauté onion with sausage and/or pancetta until onions ... quarts. Recipe may be doubled.
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 3. QUICK QUICHE
- Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle meat or vegetables, onions, cheese in plate. Beat salt, milk, biscuit mix and ...
Ingredients: 7 (eggs .. milk .. onion .. optional ...)
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- 4. SEAFOOD GUMBO
- Fry bacon. Take out. ... celery, tomatoes, tomato paste, sausage, okra, shrimp, salt, ... meat and flake in fish. Simmer for 25 minutes. Serve over rice.
Ingredients: 14 (bacon .. celery .. drippings .. flour .. meat .. okra ...)
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- 5. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ... serve with tossed green salad.
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 6. FEVER CHILI
- In a quite large ... cook and brown all sausage. Drain excess fat. ... juice. Add hickory salt, fish seasoning to cooked beef. ... starter and build from there.)
Ingredients: 15 (beef .. cocoa .. flakes .. jalapenos .. juice .. mustard ...)
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- 7. FRIED RICE
- Ingredients: 11 (meat .. oil .. sauce ...)
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- 8. GUMBO
- Rub chicken with salt, ... between additions. Add the sausage, okra and two ... over about 1/4 cup rice.
Ingredients: 20 (celery .. etc. .. flour .. leaf .. oil .. okra ...)
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- 9. GUMBO
- Remove skin from fish (if present) cut fish ... about 1 hour. Add sausage and simmer 10 minutes. ... off fat. Serve with rice.
Ingredients: 18 (broth .. fillets .. flour .. leaves .. oil .. oregano ...)
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- 10. GUMBO
- Combine flour and oil, ... Add seafood, chicken and sausage. Cover, cook over ... casseroles, soups, stews and salads.
Ingredients: 30 (allspice .. celery .. chunks .. crab .. crabmeat ...)
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