- 1. GRILLED SHARK MEXICANA
- Combine all ingredients, except ... approximately 1 1/4 cups sauce. Combine all ingredients ... 15-20 minutes to blend flavors.
Ingredients: 15 (chilies .. garlic .. juice .. mustard .. oil .. onions ...)
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- 2. PAELLA PARADISE
- Use a large casserole ... lightly golden. Add tomato sauce, chopped pimientos including ... pepper, saffron, bay leaves, cumin and dry white wine. ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 3. SOUTHWESTERN CEVICHE
- Cut fish into 1/2 inch chunks. ... chilies, olive oil, garlic, cumin, salt and hot pepper sauce. Stir in fish chunks; cover and marinate.
Ingredients: 16 (cup .. garlic .. juice .. oil .. peel .. salt ...)
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- 4. ANTICUCHOS
- Clean heart thoroughly, remove ... garlic, hot peppers, vinegar, cumin seed, annotto, salt and ... Marinate meat in this sauce overnight. If necessary, add ... over barbecue, basting with sauce.
Ingredients: 13 (annotto .. ground .. marinade .. oil .. peppers ...)
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- 5. PORTUGUESE FISH AND SAUCE
- Shake fish in mixture of flour, ... Mix above ingredients for sauce an dip hot fish ... to serve as separate gravy.
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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- 6. MOLHO CRU (SAUCE FOR FISH AND SEAFOOD) --ANGOLA
- Combine, then grind or process all ingredients into a paste. Chill. Serve over fish or other seafood. Makes about 1/2 cup.
Ingredients: 7 (salt .. vinegar ...)
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- 7. TOMATO - ORANGE SEA BASS
- 1 med.-sized onion, finely ... basil 1/8 tsp. ground cumin 4 lg. sea bass ... and cumin. Simmer tomato sauce, uncovered, stirring occasionally ... 1 3/4 cups. Wipe fish with damp cloth; sprinkle ... and parsley. Makes 4 servings.
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- 8. CAJUN CUISINE (FRIED CATFISH WITH CAJUN SEAFOOD SAUCE)
- Season each side of fish with seasoning. Dip in ... as you are preparing sauce. Seafood sauce, melt ... guests with this Cajun delight.
Ingredients: 11 (chardonnay .. cream .. sage .. sauce .. thyme ...)
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- 9. FILLETS TOMATILLO
- In a saucepan, saute ... all other ingredients except fish. Simmer for 15 ... heated platter and spoon sauce over top. Garnish with ... and shrimp. Makes 4 servings.
Ingredients: 15 (celery .. chilies .. fillets .. garlic .. lime ...)
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- 10. SEAFOOD STROGANOFF
- Or any combination of ... set aside. Prepare white sauce: 3 tbsp. melted ... for an easy company casserole.
Ingredients: 13 (clams .. fillet .. garlic .. juice .. oysters .. scallops ...)
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