- 1. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
- To prepare the fish, first toast ... To prepare the sauce: While fish ... have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
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- 2. FISH WITH MANDARIN SAUCE
- Coat fish with cornstarch. Heat ... 1 minute. Add sauce and chicken stock. ... Serves 4 to 6.
Ingredients: 11 (cornstarch .. sauce .. sherry .. strips .. sugar ...)
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- 3. FISH FILLETS AND GINGERED LIME SAUCE
- Rinse fish; pat dry ... Pass the Ginger-Lime Sauce. GINGER-LIME SAUCE: ... 4 to 6 servings.
Ingredients: 11 (fillets .. flour .. juice .. nuts .. oil .. root ...)
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- 4. FISH FILLETS IN TOMATO SAUCE
- In skillet, saute ... in tomatoes, tomato sauce, wine and ... stirring occasionally. Place fish in tomato mixture. ... suggested for heart patients.
Ingredients: 9 (basil .. fillets .. oil .. rings .. strips ...)
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- 5. FISH IN TOMATO SAUCE
- Season fish with salt and ... and hot pepper sauce. When fish ... avocado and lime slices.
Ingredients: 12 (avocado .. juice .. oil .. sauce ...)
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- 6. GRILLED FISH IN PINEAPPLE CILANTRO SAUCE WITH EQUAL
- 26% calorie reduction ... pepper. Serve warm sauce over fish. Makes 6 ... 3 packets Equal® sweetener. Equal
Ingredients: 11 (cilantro .. cornstarch .. juice .. spoonful* ...)
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- 7. ORANGE-SAUCED FISH (Microwave)
- Place fish in shallow glass ... salt and pepper sauce into orange mixture. ... over rice. 5 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. onion .. pieces .. rice ...)
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- 8. FISH FILLETS IN TOMATO SAUCE
- Layer sauce in baking pan. ... melted butter. Sprinkle fish with oregano, basil ... and sauce from pan.
Ingredients: 2
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- 9. FISH FILLETS SUPREME WITH ORANGE SAUCE
- In small saucepan, ... minutes or until fish flakes easily with ... around fillets. Spoon sauce over fish and ... slices. Makes 4 servings.
Ingredients: 10 (bouillon .. cornstarch .. juice .. peel .. sugar ...)
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- 10. FISH IN BBQ SAUCE
- Simmer onion, celery, ... remaining ingredients, except fish. Layer sauce and fish in ... 10 minutes.) Serves 6.
Ingredients: 13 (celery .. fillet .. flour .. juice .. onion .. paprika ...)
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