1 - 10 of 38 for fish sandwich

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In medium saucepan melt butter. Mix flour with 3 tbsp. of the milk stir until lumps are gone. Add to the melted butter; stirring constantly. Over ...

Heat olive oil ... each side. Remove fish to a plate. ... remaining chipotle sauce. Refrigerate remaining chipotle mayonnaise for more sandwiches later!

Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...

Cut fresh or partially thawed fish into 6 (3 ... bottom half of sandwich bun. Top with ... tablespoon tartar sauce over fish. Cover with top half of bun.

Cut fresh or partially thawed fish into six 3 ... bottom half of sandwich bun. Top with ... Pre-breaded frozen fish fillets may also be fried as shown above.

Cut fresh or partially thawed fish into six 3 ... bottom half of sandwich bun. Top with ... 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.

Cut fish into 6 (3 ... of cheese on bottom half of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.

Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.

Place flakes of fish on bread. Sprinkle ... slices and twisting slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.

Flake 1 (7 oz.) can tuna fish, then add ... tablespoon ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.

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