Results 1 - 10 of 38 for fish sandwich
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In medium saucepan melt butter. Mix flour with 3 tbsp. of the milk stir until lumps are gone. Add to the melted butter; stirring constantly. Over ...
Heat olive oil ... each side. Remove fish to a plate. ... remaining chipotle sauce. Refrigerate remaining chipotle mayonnaise for more sandwiches later!
Chop the following ingredients into small pieces; green onions, mushrooms, set aside. Slice jalapenos down the middle from top to bottom, discard ...
Cut fresh or partially thawed fish into 6 (3 ... bottom half of sandwich bun. Top with ... tablespoon tartar sauce over fish. Cover with top half of bun.
Cut fresh or partially thawed fish into six 3 ... bottom half of sandwich bun. Top with ... 1 tablespoon finely chopped onion and 1 teaspoon lemon juice.
Cut fresh or partially thawed fish into six 3 ... bottom half of sandwich bun. Top with ... Pre-breaded frozen fish fillets may also be fried as shown above.
Cut fish into 6 (3 ... of cheese on bottom half of bun, top with fish. Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun. Serves 6.
Mix all ingredients together. Put 1/4 cup water to mix gelatin. Let set in refrigerator at least 3 hours before making sandwiches.
Flake 1 (7 oz.) can tuna fish, then add ... tablespoon ketchup, 3 tablespoons salad dressing, and 1/2 teaspoon Worcestershire sauce. Fills 8 full-size sandwiches.
Place flakes of fish on bread. Sprinkle ... slices and twisting slices into an "s" shape. Place on top of fish. Decorate with pieces from sprig of dill.
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