|The Malt Whisky Almanac|
|by Wallace Milroy|
A pocket guide to malt whisky that has been in publication for ten years. The author is a whisky connoisseur.
1 - 10 of 36 for fish salsa
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Place fish in shallow baking dish. Spoon salsa over fish; top ... minutes on normal cook. May cook longer if you use more fish. Excellent, no fishy taste!
Soak skewers in ... to blend. Place fish in mixture; toss ... minutes. Spoon Mediterranean Salsa on serving platter. ... completion. Do not touch your eyes.
Pour half of salsa in a baking dish. Place fish in dish and ... instructions, leaving off cheese. Cook on high 4 minutes. Add cheese and cook another 4 minutes.
Melt butter in skillet, add fish and cook over ... tablespoons each of salsa, cheese, sour ... fresh lime. Yield: 4 servings (1 large taco per person).
Combine all ingredients. Cover and refrigerate. Serve on the side, well chilled, with grilled fish. Can be used for up to 2 days.
This flavorful seafood ... delicious. Combine the salsa, coconut milk, ... 3g; Cholesterol 98mg; Sodium 554mg; Carbohydrate 4.7g; Fiber 1g; Protein 17g e
In microwaveable casserole, ... 1 tablespoon butter, salsa and thyme. Cover ... in peppers. Place fish fillets on top ... cilantro or parsley. Serves 4-6.
Pat fish dry with paper ... the dish. Combine salsa, tomatillos, cilantro, ... to 4 minutes, or just until fish flakes when tested with a fork. Serves 4.
Orange roughy, cod, flounder or other fish fillet may be ... with layer of salsa. (I prefer ... baking until cheese is melted. Serve 1 fillet per person.
Arrange fish in a microwave ... microwave on high 5 to 7 minutes rotating dish 1/2 turn after 3 minutes. Let dish stand cover for 2 minutes. Serve with salsa.
Result Page: 1
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