1 - 10 of 37 for fish processing
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Saute onions in ... 20 minutes. Cover fish with sauce in large baking dish. Bake at 350 degrees for 30 minutes or until fish flakes. Garnish with parsley.
Combine all ingredients ... you want the fish cakes to be. ... or sugar is needed, I just add it to the remaining mixture. Serve with sweet chilli sauce.
Cook rotini according to package directions. Drain. Rinse with cold water. Drain. Drain pineapple chunks, reserve 1/2 cup syrup. Combine 1/2 cup ...
Cook your favorite pasta according to package directions; drain and set aside. Combine mayonnaise or salad dressing with milk or wine. Stir in soup. ...
In baking pan, ... butter, place the fish, squeeze lime ... mushrooms, green peppers and tomatoes. Cover with foil, place on covered grill for 1/2 hour.
Thaw fish, if frozen. ... casserole stir together process cheese spread and ... minutes or until heated through, stirring once or twice. Makes 4 servings.
Thaw frozen fish fillets enough to ... thickened. Add fish. Simmer until fish flakes easily (5 minutes for fresh, 10 for frozen). Add cheese, stir until melted.
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with buttered bread ...
Thaw frozen fish and cut into ... easily (5 minutes for fresh fish, 10 minutes for frozen fish). Add cheese; stir until melted. Serve. Makes 2 1/2 quarts.
Cook pasta and drain. Drain pineapple chunks, saving 1/2 cup syrup. Combine 1/2 cup pineapple juice, mayonnaise and salt. Mix and pour over pasta. ...
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