- 1. PORTUGUESE FISH STEW
- In a 5-7 quart ... a low simmer. Cut fish into large chunks. Add ... Parmesan cheese. Garnish with parsley.
Ingredients: 21 (bread .. cheese .. cloves .. fillets .. leaves ...)
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- 2. BAKED FISH IN HERB SAUCE (PORTUGUESE)
- Sprinkle fish with salt, pepper. Place ... for 30 minutes. Baste occasionally.
Ingredients: 7 (fillets .. juice .. oil .. sauce ...)
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- 3. PORTUGUESE BAKED FISH
- Saute onions, celery and ... Season. Pour sauce over fish. Bake at 350 degrees about 20 minutes, until fish is opaque. Serves 4.
Ingredients: 10 (celery .. fillets .. juice .. leaf ...)
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- 4. PORTUGUESE FISH AND SAUCE
- Shake fish in mixture of flour, ... to serve as separate gravy.
Ingredients: 10 (onion .. parsley .. salt .. sauce .. vinegar ...)
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- 5. PORTUGUESE FISH STEW
- Crush garlic, chili peppers, ... wine and vinegar. Marinate fish for a few hours ... degree oven. Serves 3-4 people.
Ingredients: 13 (allspice .. garlic .. leaf .. oil .. paprika .. salt ...)
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- 6. PORTUGUESE FISH
- Preheat oven to 375 ... as necessary. To make fish, oil an ovenproof ... a can of stewed tomatoes.
Ingredients: 10 (fillets .. leaf .. oil ...)
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- 7. PORTUGUESE FISH
- Place fillets (any white fish) on buttered foil, ... 400 degrees for 20-25 minutes.
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- 8. BICALOU (PORTUGUESE COD FISH GOURMET)
- Soak 2 pounds salted dry cod fish overnight or day time. ... degrees, until its all bubbly.
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- 9. PORTUGUESE COD FISH CAKES
- Soak cod fish in cold water in ... May be refrigerated for days.
Ingredients: 5 (cod .. eggs .. onion .. potatoes ...)
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- 10. PORTUGUESE FISH CHOWDER
- Place fish and onion in a kettle and cover with water. Add vinegar immediately. When fish is cooked, add remaining ingredients.
Ingredients: 7 (chunks .. potatoes .. saffron .. vinegar ...)
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