|The French Kitchen: A Cookbook|
|by Fran Warde|
Joanne Harris' bestselling novels, "Chocolat", "Blackberry Wine" and "Five-Quarters of the Orange", are affectionately known as her culinary trilogy.
Results 1 - 10 of 35 for fish patties
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Boil fish in water with ... then flatten. Cover patties in flour. On ... sprinkle of salt when frying. Brown to Golden. All My Friends Love them. Enjoy!
Mix all ingredients well; fry patties in vegetable oil.
Drain fish. In large ... 4 or 5 patties. In large ... minutes or until golden brown. Turn over once and fry for another 15 minutes or until golden brown.
In a large ... Shape into small patties. Fry on ... griddle. Serve with tartar sauce. Serves 8-10. In a small bowl, mix all ingredients. Serve with patties.
In a bowl, mix potatoes, flour, fish roe, egg, onion, ... Form into small patties. Put a ... medium high heat. Brown patties on both sides, turning carefully.
Drain tuna fish well. In medium ... hands, form into patties and coat with ... medium hot skillet in small amount of oil, on both sides. Makes 5 patties.
Flake fish; remove larger ... Mix lightly. Form into patties and fry until light brown. Drain on absorbent paper. Can be made up ahead of time and frozen.
Grind fish, add next ... form "bun size patties". Roll in ... bag. Fry in butter flavored Crisco (NOTE: for northerns, use more lemon and one less egg.)
Peel and cook potatoes, add salt to creamed potatoes. Add fish, egg, onion, salt, make into patties. Sprinkle with corn meal, deep fry.
Mix all ingredients well. Shape into patties. Place on cookie sheet. Bake at 350 degrees for 10-12 minutes. Top with orange American cheese and tartar sauce.
Result Page: 1
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