- 1. BERMUDA FISH CHOWDER
- Saute carrots, peppers, leeks, onions and celery until soft, ... Tabasco sauce, basil and parsley. Bring mixture to ... in advance and refrigerate overnight.
Ingredients: 18 (broth .. cornstarch .. garlic .. juice .. leaves ...)
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- 2. TRACY'S FISH CREOLE
- Make a roux with ... cook until brown. Add onion, celery and red ... simmering rice, add your fish cubes and cook about ... over bed of white rice.
Ingredients: 20 (bouillon .. celery .. directions. .. essence .. flour ...)
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- 3. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA
- Soak skewers in water. ... olive oil, lemon juice, parsley, thyme, garlic and ... stir to blend. Place fish in mixture; toss lightly ... dried tomatoes and red onion; process 10 seconds. ... Do not touch your eyes.
Ingredients: 24 (cubes .. hour .. juice .. oil .. olives .. pieces ...)
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- 4. COD FISH CAKES
- Soak cod fish overnight or boil 25 ... golden brown. Serve while hot.
Ingredients: 11 (flakes .. flour .. milk .. sugar ...)
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- 5. FISH IN PARCHMENT
- In the middle of parchment paper place fish fillets. Top with melted ... open and serve in paper.
Ingredients: 10 (14x14" .. carrot .. celery .. juice .. liquor .. onion ...)
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- 6. MAMA'S FRIDAY NITE FISH SOUP
- Heat oil. Add carrots, pepper, celery, onion and garlic. Cook 15 ... basil, oregano, pepper and parsley. Bring to boil. ... simmer 1/2 hour. Add fish last 3 minutes. Turn ... Makes 10 to 15 servings.
Ingredients: 17 (garlic .. juice .. oil .. onion .. oregano .. parsley ...)
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- 7. COUNTRY STYLE FISH
- Baste fish portions with lemon juice, ... dish. Mix capers or onions with vinegar, oil, and ... flakes easily with a fork.
Ingredients: 8 (lemon .. onion .. pieces .. salt .. vinegar ...)
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- 8. FISH MOUSSE
- Soften gelatin in lemon ... frothy. Fold in flaked fish and cucumber. Turn into ... an appetizer at cocktail parties!
Ingredients: 12 (broth .. juice .. mayonnaise .. milk .. mustard ...)
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- 9. MARINATED FISH
- Arrange fish in a shallow casserole. Lightly brown onions in skillet. Add vinegar, ... let cool. Sprinkle with parsley. Refrigerate overnight. Makes 2 servings.
Ingredients: 12 (carrots .. celery .. onions .. parsley .. spice ...)
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- 10. CREAMY FISH CHOWDER
- Saute the onions and garlic in the ... minutes. Add the zucchini, green pepper, stock and herbs; ... salt, pepper and cubed fish; simmer until the ... the seasonings. Garnish with parsley and lemon wedges. Serves 6-8.
Ingredients: 17 (leaf .. marjoram .. milk .. oil .. onions .. parsley ...)
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