Results 1 - 10 of 64 for fish pan fried

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Cut fillets into ... in crumbs. Place fish in a heavy frying pan with about 1/4 ... on absorbent paper and serve with lemon wedges or sauce. Serves 4-6.

Mix egg and ... and crackers. Dip fish into milk then ... minutes. Serve with tartar sauce and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.

Rinse fish and pat dry; ... buttermilk, corn meal, soda and onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.

Coat fish in combine dry ... again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towels. 3 to 4 servings.

Season both sides of fish with salt and ... in a heavy pan. Fry fish ... be 10 minutes or more depending on the thickness of the fish. Yields: 4 servings.

Wash fish. Pat dry ... butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6-8 minutes. Turn fish only once. Makes 6-8 servings.

Thaw fish, cut into ... shortening in skillet. Add fish in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.

Coat fish in combined dry ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.

Coat fish in combined dry ... combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.

Cut fillets into ... in crumbs. Place fish in heavy frying pan with about 1/4 ... absorbent paper and serve with lemon wedges or sauce. Makes 4 to 6 servings.

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