1 - 10 of 64 for fish pan fried
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Melt butter and butter in a non-stick fry pan - medium heat. ... wooden spoon. Pat fish dry with paper ... Serve on plates. Spoon pan leavings over fish.
Rinse fish and pat dry; ... buttermilk, corn meal, soda and onion. Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.
Coat fish in combined dry ... combine egg and water. Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork; drain.
Wash fish. Pat dry ... butter. Place coated fish fillets in skillet. Fry fish until golden brown, about 6-8 minutes. Turn fish only once. Makes 6-8 servings.
Season both sides of fish with salt and ... in a heavy pan. Fry fish ... be 10 minutes or more depending on the thickness of the fish. Yields: 4 servings.
Mix the ingredients on plate. Coat washed and cleaned fish in mixture. Heat butter and cooking oil in frying pan. Cook fish until golden brown on medium heat.
Scale and clean, clean fish well and wash ... them in flour and meal mixed equally. Fry in about 1/2" to 1" of fat, turn and brown on both sides. Serve hot.
Take filleted, clean and toweled dry crappies, walleye, northern pike or etc. and dip in 1 beaten egg. Turn fillets in crushed corn flakes and fry ...
Thaw fish, cut into ... shortening in skillet. Add fish in single layer. Fry over medium heat 4 or 5 minute son each side. Drain on paper towels. 12 servings.
Pat fish dry. Mix baking ... until hot. Fry fish over medium heat, turning carefully until brown on both sides, about 10 minutes each side. 6-8 servings.
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