Tip: Try mushroom stew for more results.

1 - 10 of 25 for fish mushroom stew

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Mix all the items except the fish, wine and ... French bread. Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.

Cut crab into ... (with juice) tomatoes, mushrooms, oregano, onion ... uncovered at 350 degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.

Cook onion, garlic, ... 20 minutes. Add fish which has been ... along with the mushrooms and zucchini. Cover ... served with French bread. 6-8 servings.

In oblong baking ... to 3 1/2 minutes. Stir in tomatoes, mushrooms, wine, tarragon and basil. Heat, covered at high 3 minutes and at medium 3-4 minutes.

Arrange fish in a microwave ... in oil in small bowl and cook on high for 3 minutes. Blend in remaining ingredients and pour over fish. Cook 8-10 minutes.

Thaw crab flavored fish, if frozen; ... saucepan, undrained tomatoes, mushrooms, oregano, onion ... heated through. Let stand for 15 minutes before serving.

In a 12 ... Stir in tomatoes, mushrooms, wine and ... covered, on high for 5 to 6 minutes or until fish is done. Let stand covered for 5 minutes. 4 servings.

Thaw fish, if frozen; ... Combine undrained tomatoes, mushrooms, oregano, onion ... heated thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.

Heat olive oil in a saucepan. Add garlic, mushrooms, parsley, basil, ... add your tuna fish, for about ... grated cheese. Very easy to make. Serves 4 or 5.

In bowl stir ... baking dish. Arrange fish on top of ... dish with foil. Bake at 425 degrees for 15-20 minutes until fish flakes easily. Makes 4-6 servings.

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