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Results 1 - 10 of 25 for fish mushroom stew

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In oblong baking ... to 3 1/2 minutes. Stir in tomatoes, mushrooms, wine, tarragon and basil. Heat, covered at high 3 minutes and at medium 3-4 minutes.

Mix all the items except the fish, wine and ... French bread. Makes 1 gallon of chowder. Chowder is recommended for cold, rainy nights to warm the soul.

Thaw fish, if frozen; ... Combine undrained tomatoes, mushrooms, oregano, onion ... heated thoroughly. Let stand 15 minutes before serving. Yield: 6 to 8.

In a 12 ... Stir in tomatoes, mushrooms, wine and ... covered, on high for 5 to 6 minutes or until fish is done. Let stand covered for 5 minutes. 4 servings.

Heat olive oil in a saucepan. Add garlic, mushrooms, parsley, basil, ... add your tuna fish, for about ... grated cheese. Very easy to make. Serves 4 or 5.

Cook onion, garlic, ... 20 minutes. Add fish which has been ... along with the mushrooms and zucchini. Cover ... served with French bread. 6-8 servings.

Cut crab into ... (with juice) tomatoes, mushrooms, oregano, onion ... uncovered at 350 degrees 25 minutes. Let stand 15 minutes to serve. 6-8 servings.

Thaw crab flavored fish, if frozen; ... saucepan, undrained tomatoes, mushrooms, oregano, onion ... heated through. Let stand for 15 minutes before serving.

Arrange fish in a microwave ... in oil in small bowl and cook on high for 3 minutes. Blend in remaining ingredients and pour over fish. Cook 8-10 minutes.

In bowl stir ... baking dish. Arrange fish on top of ... dish with foil. Bake at 425 degrees for 15-20 minutes until fish flakes easily. Makes 4-6 servings.

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