- 1. FISH FILLETS IN MUSHROOM SAUCE (Microwave)
- Place fillets in glass casserole. Mix all the other ingredients and pour over the fillets. Cover, microwave on roast for 18 minutes.
Ingredients: 5 (fillets .. parsley .. soup .. yogurt ...)
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- 2. MICROWAVE ITALIAN FISH
- Pat fish dry with paper towels. ... in single layer in microwave safe dish. Sprinkle with ... a few minutes before serving.
Ingredients: 4 (cheese .. onion .. sauce ...)
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- 3. MICROWAVE OR GRILLED FISH
- Place fish fillets on large piece ... on thickness of fillets. Microwave: Place fillets in ... apart with fork when done.
Ingredients: 12 (fillets .. lemon .. mushrooms .. parsley .. salt ...)
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- 4. MICROWAVE STUFFED FISH
- Place celery and butter in 1 1/2-quart bowl. Microwave uncovered at 100% power ... Stir until blended. Place fish in 12x8x2 microwaveable dish ... 2-3 minutes or until done.
Ingredients: 12 (carrots .. crumbs .. fillets .. juice .. mushrooms ...)
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- 5. MICROWAVED FISH FILLETS
- 1. Place fillets in ... with plastic wrap and microwave on high for 4-5 minutes. Fish should flake readily when poked with a fork.
Ingredients: 7 (juice .. onions .. sauce ...)
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- 6. MICROWAVED FISH
- Place all the above in a glass dish in order listed. Place plastic wrap tightly on top. Cook in microwave on high for about 20 minutes.
Ingredients: 6 (onion ...)
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- 7. PROVENCE FISH SOUP (MICROWAVE)
- In 3 quart microwave safe casserole mix oil, ... is piping hot and fish opaque throughout. Stir 3 ... salad and cool lemon dessert.
Ingredients: 17 (celery .. clams .. fillets .. oil .. onion .. parsley ...)
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- 8. FISH AND WILD RICE CASSEROLE (MICROWAVE)
- Cook the rice according ... butter and onion and microwave on high for 3-4 ... baking dish. Dip the fish fillets in the soup ... stand covered for 5 minutes.
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
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- 9. MICROWAVE CRISPY COATED FISH
- Beat egg with water. ... on wax paper. Coat fish with flour. Dip into ... mixture. Place in a microwave safe baking dish. Cover ... or until fish flakes easily.
Ingredients: 8 (cheese .. classics .. crumbs .. egg .. flour .. paprika ...)
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- 10. FISH CREOLE (Microwave)
- Rinse fish and pat dry with ... one corner to vent. Microwave at High 8 to ... flavors. Makes about 4 servings.
Ingredients: 8 (granules .. onion .. sauce ...)
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