1 - 10 of 59 for fish meals

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Cut fish (fresh or frozen ... in hot oil until fish flakes and is golden brown on each side. Garnish with lemon wedges and parsley. Makes 3 to 4 servings.

Season both sides of fish with salt and ... crumbs or corn meal. Heat fat ... minutes or more depending on the thickness of the fish. Yields: 4 servings.

Drain fish and mash in ... nuts, cream, matzo meal, butter, lemon ... turn out onto serving platter. Serve with tomato and mushroom sauce. Serves 6 to 8.

The first thing ... vinegar, eggs, corn meal and ice water. ... our dip cut-up fish fillets in the ... vinegar can be put on fish and chips before eating.

Preheat oven to ... Salt and pepper fish, roll in meal and flour mix. ... degrees. Brown corn meal to a light tan. Stir corn meal often. It will burn easy.

Rinse fish and pat dry; ... eggs, then corn meal. Put fish ... Blend. Drop by teaspoonfuls into deep grease; fry until golden brown. Drain on paper. Makes 24.

Coat fish in combined dry ... Coat again in dry ingredients. Pan fry in butter and oil until fish flakes easily with fork. Drain on paper towel. Serves 3-4.

Peel and cook potatoes, add salt to creamed potatoes. Add fish, egg, onion, salt, make into patties. Sprinkle with corn meal, deep fry.

Before frying roll fish in corn meal and salt. Let set about 1/2 hour. Dip fish into batter, fry in deep oil.

Soak fish in warm beer for a few minutes. Remove. Sprinkle with salt and pepper. Dip in corn meal mix. Deep fry in hot oil until fish floats and is browned.

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