|Man Eating Bugs|
|by Peter Menzel|
The team behind the critically acclaimed anthropological photo essays "Material World" and "Women in the Material World" presents a book that disc...
Results 1 - 10 of 88 for fish marinades
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Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... sides. Preheat oven to 425°F. Place fish in oven, as close to heat Serve with rice. Makes 3-4 servings.
Mix all ingredients. Using 1 pound fish fillets, let stand ... refrigerator. Broil fillets over charcoal until fish flakes, basting occasionally with marinade.
Blend all together ... to 4 lb. fish, 12 to ... small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately.
For about 1 1/2 pounds of meat or fish. Combine all ... fish or chicken in non-metallic container and marinate a couple of hours covered with plastic wrap.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Mix all ingredients. Add chicken or fish and marinate overnight.
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