|Recipes from Le Manoir Aux Quat' Saisons|
|by Raymond Blanc|
Divided by seasons, this book has a short introduction and menu suggestions followed by 30 to 40 recipes, categorized into soups, cold hors d'oeuv...
1 - 10 of 88 for fish marinades
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Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... sides. Preheat oven to 425°F. Place fish in oven, as close to heat Serve with rice. Makes 3-4 servings.
Mix all ingredients. Using 1 pound fish fillets, let stand ... refrigerator. Broil fillets over charcoal until fish flakes, basting occasionally with marinade.
For about 1 1/2 pounds of meat or fish. Combine all ... fish or chicken in non-metallic container and marinate a couple of hours covered with plastic wrap.
Mix all ingredients. Add chicken or fish and marinate overnight.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Blend all together ... to 4 lb. fish, 12 to ... small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
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