|The Complete Fat Flush Program (Gittleman)|
|by Ann Louise Gittleman|
BusinessWeek Bestseller New York Times, Wall Street Journal, USA Today, and Publishers Weekly BestsellerINCLUDES THE BESTSELLING THE FAT FLUSH PLA...
Results 1 - 10 of 88 for fish marinades
Result Page: 1
Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... sides. Preheat oven to 425°F. Place fish in oven, as close to heat Serve with rice. Makes 3-4 servings.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Mix all ingredients. Using 1 pound fish fillets, let stand ... refrigerator. Broil fillets over charcoal until fish flakes, basting occasionally with marinade.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Blend all together ... to 4 lb. fish, 12 to ... small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
For about 1 1/2 pounds of meat or fish. Combine all ... fish or chicken in non-metallic container and marinate a couple of hours covered with plastic wrap.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Mix all ingredients. Add chicken or fish and marinate overnight.
Result Page: 1
top of page