|by Lesley Mackley|
A mouthwatering collection of easy-to-follow recipes, which offer you a choice of aromatic and appetizing dishes that are enjoyable to cook and su...
Results 1 - 10 of 88 for fish marinades
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Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... sides. Preheat oven to 425°F. Place fish in oven, as close to heat Serve with rice. Makes 3-4 servings.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
For about 1 1/2 pounds of meat or fish. Combine all ... fish or chicken in non-metallic container and marinate a couple of hours covered with plastic wrap.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Blend all together ... to 4 lb. fish, 12 to ... small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately.
Mix all ingredients. Using 1 pound fish fillets, let stand ... refrigerator. Broil fillets over charcoal until fish flakes, basting occasionally with marinade.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Mix all ingredients. Add chicken or fish and marinate overnight.
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