|Wines of the Rhone (Classic wine library)|
|by John Livingstone-Learmonth|
In this third edition, the book has been expanded and brought up-to-date to cover all the leading wine growers of the Rhone Valley and added to th...
1 - 10 of 88 for fish marinade
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Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... hours in enough marinade to coat them ... oven, as close to heat Serve with rice. Makes 3-4 servings.
Blend all together ... to 4 lb. fish, 12 to ... filets with fish marinade. Fry in ... medium high flame until done, turning only once. Serve immediately.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
For about 1 1/2 pounds of meat or fish. Combine all ... well blended. Pour marinade over fish or ... marinate a couple of hours covered with plastic wrap.
Mix all ingredients. Add chicken or fish and marinate overnight.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade 4 hours or ... over charcoal until fish flakes, basting occasionally with marinade.
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