|A Taste of India|
|by Madhur Jaffrey|
Take a culinary tour of India. Visit each of India's 16 main culinary regions through anecdotes and recipes.
1 - 10 of 88 for fish marinade
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Combine all ingredients ... proof bag. Add fish, preferably a ... Sailfin, etc. Best if left to soak overnight, turning at least once to evenly coat fish.
Place onion, herbs, ... fridge. To Make Fish: In a ... hours in enough marinade to coat them ... oven, as close to heat Serve with rice. Makes 3-4 servings.
Marinade: combine first ... steady stream. Combine fish and marinade in ... marinade. Approximately 7 to 8 minutes per side depending on thickness of fish.
Mix all ingredients. Add chicken or fish and marinate overnight.
Marinate fish or chicken 30 to 45 minutes. Then grill over hot coals or broil in the oven.
For about 1 1/2 pounds of meat or fish. Combine all ... well blended. Pour marinade over fish or ... marinate a couple of hours covered with plastic wrap.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade 4 hours or ... over charcoal until fish flakes, basting occasionally with marinade.
Blend all together ... to 4 lb. fish, 12 to ... filets with fish marinade. Fry in ... medium high flame until done, turning only once. Serve immediately.
Mix in a zip lock bag. Add fish; salmon, halibut or your choice. Marinate for 2 to 4 hours. Baste while cooking on grill or baking.
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Result Page: 1
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