|Wine Guide (Collins GEM)|
|by Andrea Gillies|
For the average person selecting a tasty, affordable bottle of wine can be a most daunting task.
1 - 10 of 54 for fish heavy cream sauce
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Preheat oven to ... a completely smooth sauce, or less ... minutes). Add whipping cream and dill weed. ... then remove from oven. Serve fillets with sauce.
Select thin fillets of fish, preferably no ... with any desired sauce. Serve the ... less. Add the cream and stir. Bring ... add cream and bring to a boil.
Saute' mushrooms and ... minutes. Stir in fish stock, sherry and ... thickened. Stir in cream, cook for ... one filet and 1/3 cup of sauce to each person.
Canned clam juice may be substituted for fish stock. Dice the ... thicken and add heavy cream. Adjust seasonings ... (Prep and Cooking Time: 45 minutes)
Rinse fillets under ... with egg white, heavy cream, 1/2 teaspoon ... cutting board. Spoon fish mixture onto each, ... keep warm. Make sauce. Melt butter ... pass rest. Serves 6.
Buy a medium sized whole fish (3 to 7 ... with an egg sauce or parsley sauce. ... simmer, remove from heat and add wine, mushrooms and parsley. Serves 6.
1. Put the ... except the Caper Sauce. There should ... blended, add the fish broth, stirring rapidly ... and add the cream, stirring to ... About 1 1/2 cups.
Preheat oven to ... oven. Combine the fish, cayenne pepper, ... Fold the whipped cream and the whites ... unmold on a warm platter and serve with Hollandaise.
Combine first three ingredients in food processor and process until coarsely chopped and well mixed. Add remaining ingredients and mix thoroughly. ...
If you enjoy fish on the grill, ... make the chardonnay cream sauce a day ahead, ... oil in a heavy saucepan over medium ... sauce separately. Serves 8.
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