Tip: Try head soup for more results.
Results 1 - 6 of 6 for fish head soup
Put fish heads in large pot ... and cool. Puree soup - add to ... and Worcestershire and rum. Season to taste. Simmer for several minutes before serving.
Boil fish heads, onion and ... broth. Cut up the vegetables in small pieces. Add to broth and boil in low flame until cooked. Serve with bread. Servings: 4.
Blend tomatoes and ... as a vegetable soup. It is ... frozen. For the FISH SOUP add any ... Even children love this, but be sure fish has no bones in it.
Midnight supper, perhaps ... menus as volcano soup. We present ... a few minutes, fish them out to ... light charcoal. When broth is hot, continue as above.
Fish stock is a ... bones and trimmings (heads, tail, etc.) ... superior fish sauces, soups, and bouillabaisses ... Strain and set aside. (Yields: 2 quarts).
Combine all ingredients in a soup kettle, cover and ... it's best to freeze unless using immediately. Note: See Soup Stock Basics for storage information.
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