|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try fry saltine crackers for more results.
1 - 10 of 10 for fish fry saltine crackers
Combine fish, rice, parsley, ... in deep fryer. Fry several balls at ... Do not over cook. Drain on paper towels. Serve with lemon wedges or tartar sauce.
Combine fish, rice, parsley, ... in saucepan or fry in a deep ... dinners. NOTE: If the fish is very moist add some cracker crumbs so balls can be formed.
Thaw fish, if frozen. ... Set aside. Combine cracker crumbs, Parmesan and ... in hot oil. Fry 4-5 minutes per ... garnished with lemon slices and parsley sprigs.
Preheat oven to 350 degrees. Crush crackers in plastic bag ... dish. Dip defrosted fish in egg mixture ... a total of 15 minutes, or until golden brown.
Cut catfish fillets ... water and marinate fish in refrigerator for ... Combine cornmeal, crushed crackers, 1/2 tsp. ... into hot oil; fry until golden brown, ... B12, 1.5mg Vitamin C.
Mix crackers, shore lunch ... another bowl. Dip fish fillet into egg ... then put in fry pan with 1/3 ... until done, about 10 minutes. Salt and pepper.
Rinse filets and ... paper towel. Crush crackers fine. A food ... cracker crumbs. Place fish in medium hot ... oils. Fillets should fry until golden brown ... the next fish fry.
Skin and cut fish into 1 inch ... Crumble up the crackers, roll fish in the crumbs and fry in hot oil ... like pudding and is a little brown and bubbly.
Combine fish, crackers and egg. You ... 2 eggs if using fresh fish. Mix well. Spoon onto a hot greased frying pan and press with a fork. Fry until brown.
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