|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 32 for fish fry peanut oil
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This is a simple way to fry fish, but if ... heat up the oil and drink a ... pieces float. Remove and place on a plate with paper towels - eat while hot!
In a large skillet, heat the oil over moderately high ... in batches and fry, turning, until ... the lime juice, fish sauce, brown sugar, ... sprinkle with the peanuts.
Place rice noodles ... aside. Combine water, fish sauce, sugar, lime ... medium-high heat. Add oil and heat. Add garlic; fry until garlic starts ... and 3 tablespoons peanuts. Cook and ... then with remaining peanuts.
Heat oil in a wok, ... golden. Stir in fish sauce, lime juice ... green onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Cut the head off the cleaned fish. Split the ... and eggs. Heat oil. Dip the ... in batter and fry for 2 minutes. ... Vegetables over fish before serving.
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both ... 15 minutes, covered. Serve with rice. Serves 4 to 6.
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. ... but still crisp and fish is cooked but not falling apart.
Rinse fillets in ... wax paper. Heat oil to 370-375 degrees. ... overload cooker!). As fish float to the ... and place in single layers on paper towels.
Combine sugar and ... with batter; deep fry and drain. Stir ... tablespoons of the peanut oil. Add Seasoning ... green peas and fish rolls. Cook until ... with shredded green onions.
Cut fish into 1" to ... into cornstarch and fry in deep oil until brown. Heat ... cornstarch and 2 tablespoons water. Pour sauce over fish and serve hot.
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