- 1. OVEN FRIED FISH
- Open and clean fish (white or bass). Have ... with parsley. . JANE E. WALLACE
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- 2. DEEP FAT FRY FISH BATTER
- Dry fish fillets with paper towels. ... fish fillets. Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 3. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in ... and into batter again. Fry in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 4. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut ... fish pieces in batter; fry briefly in hot oil ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 5. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In ... set aside. To Prepare Fish: In a small ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 6. PARMESAN FRIED FISH
- Thaw fish if frozen. Rinse and ... layer to hot oil. Fry over medium heat for ... with lemon slices. Serves 3-4.
Ingredients: 10 (cheese .. crumbs .. egg .. fillets .. flour .. milk ...)
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- 7. STIR-FRY FISH
- Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil ... cooked but not falling apart.
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
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- 8. PEACOCK BASS FISH FRY
- EQUIPMENT: Propane-fueled deep fat ... enough to clip onto fry pot and reach into ... paper towels. PROCEDURE: Rinse fish fillets well, cut out ... flavored, and take appropriate precautions.
Ingredients: 3 (oil ...)
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- 9. MIXED FISH FRY
- If fish is frozen, defrost and ... at a time. Deep fry until golden. Drain on ... Batter good for fried zucchini.
Ingredients: 11 (eel .. eggs .. flour .. oil .. tomatoes ...)
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- 10. FRIED FISH
- Cut fillets in half ... discard lemon slices. Dredge fish in flour and let ... let excess drip off. Fry four minutes on each ... until all fish is fried.
Ingredients: 7 (buttermilk .. fillets .. soda ...)
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