1 - 10 of 440 for fish fry

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Coat fish with flour; set ... allowing excess to drip into bowl. Fry in deep hot 375 degree oil until golden brown on both sides. Drain on paper towels.

Open and clean fish (white or bass). ... Bake three-quarters of an hour, and baste with butter and water. Garnish fish plate with parsley. . JANE E. WALLACE

Thaw fish if frozen. Rinse ... to hot oil. Fry over medium heat ... when tested with a fork. Drain on paper toweling. Garnish with lemon slices. Serves 3-4.

Cut fresh or partially thawed fish into 6 (3 ... then in crumbs. Fry fish in 1/4 ... Spread 1 tablespoon tartar sauce over fish. Cover with top half of bun.

Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in ... vegetables are cooked but still crisp and fish is cooked but not falling apart.

If fish are frozen, let ... corn meal mixture. Fry the fish in ... when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.

Season fillets with ... salt. Combine egg, water and oil; add to flour mixture. Beat smooth. Dip fish in batter. Fry for 5 minutes, or until golden brown.

EQUIPMENT: Propane-fueled deep ... to clip onto fry pot and reach ... towels. PROCEDURE: Rinse fish fillets well, cut ... and take appropriate precautions.

Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces of ... sauce a few times and then transfer to a heated dish. Serve immediately.

Place thawed fish in single layer ... fries. Combine remaining ingredients and pour over the fish and fries. Bake, uncovered, at 350°F for 50 minutes.

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