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Results 1 - 5 of 5 for fish fritters.

1. FISH FRITTERS
Cook fish, remove skin and ... or tartar sauce. Serves 4.
Ingredients: 7  (flour .. salt ...)
2. FISH FRITTERS
Mix and sift the dry ingredients. Beat eggs; add milk and the dry ingredients alternately. Stir in shortening and drop by small spoonful into hot oil ...
Ingredients: 7  (flour .. milk .. salt ...)
3. BATTER FOR FRYING
If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with flour. ...
Ingredients: 7  (egg .. etc. .. flour .. milk .. oil .. salt ...)
4. LENTEN FRITTERS (FOR FRUIT)
Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These can be ...
Ingredients: 6  (flour .. oil .. salt .. sugar ...)
5. COD FRITTERS WITH TARTAR SAUCE
Mix together the mayonnaise, ... before using. Poach the fish and let it cool. ... paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.
Ingredients: 17  (celery .. crumbs .. fillets .. juice .. mayonnaise ...)

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