Fish Steaks and Fillets
by Michele Scicolone A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...

1. FISH FRITTERS Cook fish, remove skin and ... or tartar sauce. Serves 4. Ingredients: 7  (flour .. salt ...)

2. FISH FRITTERS Mix and sift the dry ingredients. Beat eggs; add milk and the dry ingredients alternately. Stir in shortening and drop by small spoonful into hot oil ... Ingredients: 7  (flour .. milk .. salt ...)

3. BATTER FOR FRYING If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with flour. ... Ingredients: 7  (egg .. etc. .. flour .. milk .. oil .. salt ...)

4. LENTEN FRITTERS (FOR FRUIT) Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These can be ... Ingredients: 6  (flour .. oil .. salt .. sugar ...)

5. COD FRITTERS WITH TARTAR SAUCE Mix together the mayonnaise, ... before using. Poach the fish and let it cool. ... paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters. Ingredients: 17  (celery .. crumbs .. fillets .. juice .. mayonnaise ...)

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