Results 1 - 6 of 6 for fish fritters

Cook fish, remove skin ... beaten until stiff. Drop by tablespoons into hot deep fat and fry until brown. Serve with tomato ketchup or tartar sauce. Serves 4.

Mix and sift the dry ingredients. Beat eggs; add milk and the dry ingredients alternately. Stir in shortening and drop by small spoonful into hot oil ...

Use large bass ... to be consistency to form into balls (slightly smaller than golf ball). Drop fritters into 350°F deep fryer. Fry till golden brown.

If using self-rising flour, omit baking powder and salt. Heat oil 2 to 3 inches to 375 degrees. Beat ingredients for batter. Coat food with flour. ...

Grate an apple or slice a banana into batter. If canned fruit is used, drain and add to the batter, about 1/2 to 1 cup. Fry in oil. These can be ...

Mix together the ... using. Poach the fish and let it ... drain on paper towels. Serve the fritters warm with remaining tartar sauce. Makes 36 fritters.


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