- 1. OVEN FRIED FISH
- Open and clean fish (white or bass). Have ... with parsley. . JANE E. WALLACE
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- 2. DEEP FAT FRY FISH BATTER
- Dry fish fillets with paper towels. ... Deep fat fry as usual.
Ingredients: 6 (flour .. salt .. soda .. vinegar ...)
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- 3. BATTER FOR FRYING FISH
- Soak fish for 25 minutes in ... in oil until golden brown.
Ingredients: 6 (flour .. salt .. yolks ...)
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- 4. BEER BATTER FRIED FISH
- Mix all ingredients. Wash and dry fish (pat with towel). Cut ... too thick or too thin.
Ingredients: 8 (egg .. fillets .. flour .. salt ...)
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- 5. BATTER "FRIED" FISH WITH SWEET & SOUR MEDLEY
- To Prepare Medley: In ... set aside. To Prepare Fish: In a small ... medley sauce. Makes 2 servings.
Ingredients: 12 (carrots .. flour .. oil .. peppers .. pieces .. salt ...)
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- 6. SPICED FRIED FISH
- Wash and dry the fish. Mix paprika and ... garlic and add to paste.
Ingredients: 5 (fillets .. paprika .. vinegar ...)
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- 7. FRIED FISH
- If fish are frozen, let them ... the extra fat. Serves 6.
Ingredients: 8 (flour .. meal .. milk .. salt .. season ...)
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- 8. PARMESAN FRIED FISH
- Thaw fish if frozen. Rinse and ... with lemon slices. Serves 3-4.
Ingredients: 10 (cheese .. crumbs .. egg .. fillets .. flour .. milk ...)
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- 9. STIR-FRY FISH
- Steam vegetables 10 minutes. Cut fish into 1" cubes, fry ... cooked but not falling apart.
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
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- 10. PEACOCK BASS FISH FRY
- EQUIPMENT: Propane-fueled deep fat ... paper towels. PROCEDURE: Rinse fish fillets well, cut out ... flavored, and take appropriate precautions.
Ingredients: 3 (oil ...)
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