|Beard on Bread|
|by James Beard|
For everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard.
1 - 10 of 61 for fish fried rice
Result Page: 1
Saute onions, celery, ... until soft. Put fish in and stir ... until mixed. Add rice. Stir to ... fish looks done. Should not take more than 10 minutes.
Heat oil in ... golden. Stir in fish sauce, lime juice ... sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Place rice noodles in a ... aside. Combine water, fish sauce, sugar, lime ... platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
Heat oven to ... hot bouillon, uncooked rice, and seasonings. ... 1/2 can French fried onions, and the Parmesan cheese. Place fish fillets diagonally down ... uncovered, for 3 minutes.
Combine fish, rice, parsley, seasoned ... minutes until lightly brown. Do not over cook. Drain on paper towels. Serve with lemon wedges or tartar sauce.
NOTE: Orange-Ruffey has no fish taste for those ... hot bouillon, uncooked rice, Italian seasoning, ... Sprinkle fish lightly with paprika and/or add cheese.
Deep - Fried Rice Sticks: In a ... sauce, sugar, water, fish sauce and red ... of the rice sticks, toss. Heat through. Garnish with remaining rice sticks.
Rub chicken with ... seafood you like, cover and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
This dish, pronounced ... simple bowl of rice and vegetables to ... paste ingredients except fish and oil. (Or ... fish and vegetables evenly across it.
1. Heat oven ... hot bouillon, uncooked rice and seasonings. 3. ... 1/2 can French fried onions and Parmesan cheese. Place fish fillets diagonally down ... onions are golden brown.
Result Page: 1
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