|The Book of Tea (Book Of...)|
|by Alain Stella|
The most complete guide to the history and pleasures of one of the world's most popular beverages.
Results 1 - 10 of 47 for fish florentine
Result Page: 1
Place fillets, skin ... non-stick pan. Spread Florentine Topping over fillets. ... Cook spinach according to directions on package. Combine all ingredients.
Cook spinach according ... baking pan. Spread Florentine Topping over fillets; ... flakes easily when tested with fork. Serve with lemon wedges. Serves 2.
Cook and drain ... and seasonings. Sprinkle fish with additional salt ... Remove from oven and sprinkle with grated cheese. Return to oven until cheese melts.
Cover bottom of ... broccoli. Top with fish. Sprinkle with ... over fish. Cover with aluminum foil and bake at 450 degrees for 15 to 20 minutes. Serves 4.
Thaw fish if frozen. Place ... Sprinkle over all. Bake, uncovered, in 400 degree oven for 15 to 20 minutes or until fish flakes. Garnish with lemon wedges.
Prepare grill. In ... remaining ingredients except fish. Place each ... ounce package frozen chopped spinach, thawed, drained, can be substituted for fresh.
Serves 4. Arrange fish in a single ... Drain cooking liquid and reserve 2 tablespoons liquid to use in cheese sauce. Prepare cheese sauce and Tangy Spinach.
Heat butter over ... with lemon. Arrange fish on spinach. Pour ... until fish flakes easily with fork. Sprinkle with Parmesan cheese and paprika. Serves 4.
Microwave spinach on ... dish. Sprinkle with paprika. Cover with waxed paper. Microwave on high 4 to 5 minutes or until fish flakes apart easily with a fork.
Sprinkle fish with pepper and ... fish on top of rice. Cover, reduce heat, and simmer 5 minutes. Remove from heat and let stand 5 minutes before serving.
Result Page: 1
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