Results 1 - 10 of 55 for fish fillets cream of mushroom soup

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Lay fish pieces single layer ... off all fish water. Spread mixture of sauce ingredients over fish. Sprinkle with a little more parsley. Bake until bubbly.

Spread the fillets in a well ... saucepan, mix the soup, Cheddar cheese, ... pour over the fish. Mix the ... sprinkle on top of the fish. Shake ... thickness of the fish.

Saute onion and ... butter. Add condensed soups, clams (oysters), fish, pepper, seasoning, ... Add small amount of water if thickens ... to 6 hungry people.

Prepare broccoli (if ... Drain well. Roll fish fillets around broccoli spears ... low heat, stir soup and cream cheese until blended. ... 40 minutes. Serves 4.

Thaw fish, if frozen. ... well. Combine spinach, cream cheese, onion, and ... well. Spread 1/4 of the spinach mixture on each fillet. Roll up ... In wok combine soup and basil. Heat ... roll-ups, use thin fillets such as sole ... about 4 ounces each.

Heat oven to ... package directions. Divide fish fillets into 6 to ... evenly divided portions of the stuffing mixture. ... or until fish flakes easily.

Grease a baking dish. Lay fish therein. Sprinkle with salt and pepper. Pour soup over it, undiluted. ... done when you can push it apart into flakes easily.

Microwave on medium ... juice. Arrange half of fillets in glass baking ... cup glass measure 3 t o 4 minutes or until heated through. Spoon over fillets.

Wash and dry fish thoroughly. Cut in ... Newburg sauce (or soup). Spread stuffing evenly over fish fillets. Roll up ... butter on top of each fish. Bake ... Heat. Makes 6 servings.

Layer fillets in 9"x9" square ... and spread over fish: Spread evenly on top of sauce 1 1/2 ... degrees for 25 minutes or so, just so fish remains flaky.

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