- 1. FILLETS OF SOLE QUEEN VICTORIA
- Rinse fillets under cold water, pat ... or processor with egg white, heavy cream, 1/2 ... a cutting board. Spoon fish mixture onto each, dividing ... platter; keep warm. Make sauce. Melt butter in ... fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
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- 2. TIPSY FISH FILLETS
- Season fillets with salt and pepper. ... onion and peppercorns. Cover fish halfway with wine. Poach ... liquid and reserve for sauce. Melt butter and ... to compensate for refrigerated ingredients.
Ingredients: 12 (fillets .. flour .. leaf .. liquid .. onion .. parsley ...)
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- 3. VEGETABLE-SAUCED FISH FILLETS
- Divide fish into six serving size ... and rosemary. Top each fillet with mixture. Dot each ... water, wine, and Worcestershire sauce; pour into skillet. ... Spoon over fish. Serve immediately.
Ingredients: 13 (cornstarch .. parsley .. salt .. sauce ...)
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- 4. CRAB-STUFFED FILLETS
- To make sauce: Melt butter and ... with 8 of the fillets. After sauce has ... crab meat mixture over fish and cover with remaining ... for 20 minutes. Serves 8-10.
Ingredients: 15 (cheese .. fillets .. flour .. half .. meat .. mustard ...)
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- 5. FILLET OF FISH MEUNIERE
- Dry fish thoroughly on paper towels ... dish. Combine butter, Worcestershire sauce, green onion, lemon ... melted. Stir. Arrange fish fillets in a glass baking ... slices. Serve 3 to 4.
Ingredients: 8 (juice .. lb. .. salt .. sauce ...)
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- 6. FILLET OF SOLE PARMESAN
- Combine cheese, butter, mayonnaise, ... Tabasco. Set aside. Place fish fillets (serving size) in a ... or until golden. 6 servings.
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
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- 7. FILLET OF SOLE PARMESAN
- Combine cheese, butter, mayonnaise, ... Tabasco. Set aside. Place fish fillets (serving size) in a ... longer, until golden. Serves 6.
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
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- 8. FILLET OF SOLE PARMESAN
- In medium bowl, combine ... salt and Tabasco. Place fillets in single layer in ... longer or until golden brown.
Ingredients: 8 (cheese .. juice .. mayonnaise .. salt .. sauce ...)
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- 9. GRILLED FISH FILLETS
- Mix all ingredients and pour over fillets. Refrigerate covered for 2 hours. Grill until fish flakes.
Ingredients: 6 (fillets .. sauce .. sugar ...)
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- 10. FILLETS DE SOLE BONNE FEMME
- Wash and dry the fillets, sprinkle with salt ... and onions. Lay the fish on top. Pour on ... warm while making the sauce. Strain the fish ... Pour sauce over and serve.
Ingredients: 14 (cream .. flour .. lemon .. liquor .. mushrooms ...)
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