1 - 10 of 518 for fish fillet
Fillets should be wet. ... plastic bag, add fish to bag and ... author preparing this dish. Search YouTube under "Fish in Ginger Sauce" by Juanelo1946.
SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the fish fillets in a bowl ... until most of the bubbling ceases. Makes 4-6 servings . (Venezuela)
Line a very ... grease foil. Place fillets in one layer ... lightly browned and fish flakes easily and ... with a fork, 25 minutes. Makes 2 or 3 servings.
Mix tomatoes, onions, ... 4 hours. Cut fish fillets into serving pieces. ... minutes. Remove fish with slotted spoon. Drain tomato mixture, pour over fish.
Place fish fillets on a piece ... foil, add the vegetables and wine. Sprinkle with thyme and pepper. Seal the foil, and bake at 350 degrees for 10 minutes.
Place one serving of fish on a piece ... fish. Place foil wrapped fillets on a cookie sheet. Bake at 350 degrees 15 to 20 minutes until fish fillets flake.
Roll fish fillets in salad dressing. ... cheese and sprinkle on fish. Bake at 500 degrees for 10-12 minutes or until fish flakes easily. Makes 4-6 servings.
Place almonds and ... Set aside. Add fish fillets; turn to ... and let stand 2 minutes before serving. 4 servings. Cooking Time: 14 1/2 to 17 1/2 minutes.
Preheat oven to ... Wash and dry fillets. Season and ... Bake 10 minutes without turning. This method produces a crisp-coating almost like deep-fried fish.
Soak fish fillets in milk a ... pan and dot fillets with butter. Bake until done, about 30 minutes. Preheat oven to 350 degrees. Serve with lemon wedges.
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