|Fish Steaks and Fillets|
|by Michele Scicolone|
A Particular Palate Cookbook. No bones about it! Not only is fish nutritious and low in calories and fat, it's also wonderfully delicious--and a s...
Results 1 - 10 of 518 for fish fillet
Fillets should be wet. ... plastic bag, add fish to bag and ... author preparing this dish. Search YouTube under "Fish in Ginger Sauce" by Juanelo1946.
SAUCE: Sauté 3 ... water until done. FISH PREPARATION: Put the fish fillets in a bowl ... until most of the bubbling ceases. Makes 4-6 servings . (Venezuela)
In 2 quart ... baking dish, arrange fillets with thickest areas ... and pour over fish. Top with ... MICROWAVE TIME: 9 to 12 minutes total. Makes 4 servings.
Thaw and separate fish fillets. Place in ... for 20 minutes until bubbly. Serves 4-5. This may be prepared ahead of serving time and heated at last minute.
Grease a baking ... to hold the fillets in one overlapping ... dish. Arrange the fish fillets over the ... over all. Bake at 400 degrees for 15 minutes.
Combine water and ... juice; pour over fish in shallow baking ... Pat dry fish fillets with paper towels. ... easily when tested with a fork. 6 servings.
Line baking dish or pan with foil. Place fish in pan and ... minutes. Gently lift foil and transfer fillets into serving dish. Garnish with lemon slices.
Rinse fillets in cold water, ... minutes. Turn carefully, brush with Italian dressing and broil until done (fish will flake easily with a fork when done).
Combine all ingredients but fish fillets in a closeable ... Bake or broil fish; serve with white rice and salad. Save marinade in the freezer and reuse.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges ... opaque. Let stand, covered, for 5 minutes. Salt to taste and serve with lemon wedges.
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