1 - 10 of 12 for fish eye
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Add 1/2 cup baby pearl tapioca. Simmer 15 to 20 minutes until clear, stir occasionally. Remove from heat. Add: 1 box strawberry Jello When cool, fold ...
Soak tapioca overnight. Drain off water. Add water and salt. Simmer until thick. Add 1 large can of peaches, juice and all. Chill and serve with Cool ...
Boil 5 cups water. Add tapioca. Cook for 15 to 20 minutes until tapioca is cooked (small core uncooked, the rest clear). Stir occasionally. Add the ...
Soak tapioca and water in crock pot overnight. Cook brown sugar and salt on low for 12 hours. Cover top with cream.
In a medium bowl, combine vegetables and tuna. Stir in soup, rice, and milk. Place tuna mixture in 1 1/2-quart microwave-safe casserole dish; cover ...
Place lemongrass, garlic, ... is formed. Add fish sauce and lime ... bottle into sterilised jars. This is great as a condiment or as an additive to cooking.
Mix Minute Rice, ... Top with single layer of fish sticks. Bake in hot oven (400 degrees F.) 15 minutes or until fish sticks are brown and crisp. Serves 4.
Heat oven to ... dish; top with fish. Pour remaining ... paper. Microwave on HIGH 7 to 10 minutes or until fish flakes easily with fork. Top with almonds.
Lay sheets of ... onions (scallions) over fish and season to ... juices over top. Serve with buttered green beans and jacket potato or salad of your choice.
Wash trout thoroughly ... on outside of fish and sprinkle with ... oven until the eye of the fish ... you must and garnish plate with a sprig of parsley.
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