- 1. BAKED DIJON FISH FILLETS
- Spread fillets lightly with Dijon mustard on both sides. ... oven. Then, lay the fish fillets in the hot ... of parsley and lemon wedges.
Ingredients: 6 (lemon .. mustard .. oregano .. parsley ...)
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- 2. GARLIC/DIJON FISH
- Wash fish, pat dry. Place ... fish. 4 to 6 servings.
Ingredients: 8 (basil .. juice .. mustard .. oil ...)
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- 3. BROILED FISH DIJON
- 1. Rinse fish and pat dry. Line ... desired. Serve immediately. Serves 4.
Ingredients: 6 (cheese .. fillets .. mayonnaise .. mustard ...)
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- 4. BROILED FISH DIJON
- Arrange fish in broiler pan. Drizzle ... to 2 hours. 6 servings.
Ingredients: 6 (capers .. juice .. mustard .. paprika ...)
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- 5. BROILED FISH DIJON
- Time to prepare: 10 ... 4. (Broiler). 1/ Rinse fish and pat dry. Line ... Sprinkle with parsley. Serve immediately.
Ingredients: 6 (cheese .. mayonnaise .. mustard .. parsley ...)
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- 6. FISH WITH DIJON MUSTARD SAUCE
- Beat egg whites until ... the mustard. Cover the fish with egg white mixture. ... 350 degree oven. Serves 6.
Ingredients: 5 (mayonnaise .. mustard .. whites ...)
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- 7. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce similar to Marinara with a richer body than mire poix), Demi-glace, (a reduced meat ...
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 8. BARBECUED SWORDFISH IN HERB MARINADE
- Combine first 7 ingredients in shallow dish. Add swordfish, turning several times to coat with marinade. Let stand at least 1 hour, turning ...
Ingredients: 8 (mustard .. oil .. vinegar ...)
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- 9. BROILED SALMON WITH BASIL
- Sauce: Put all ingredients except fish and cayenne pepper in ... over fish. Broil until done.
Ingredients: 9 (cheese .. garlic .. juice .. mustard .. oil ...)
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- 10. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... except the thyme and fish. Keep the sauce ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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