1 - 10 of 11 for fish croquette
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Put can of ... shapes for each and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown.
Combine fish, 1/4 cup ... hot shortening in skillet. Canned tuna or salmon very good. Heat 1 can cream of celery soup plus 1 can milk for gravy with fish.
I don't remember ... her sauce. Her croquettes, however, are ... of left-over gefilte fish. Here's Grandma's ... whatever flavor you'd like the croquette to be.
Coarsely chop salmon ... sauce warm. Place croquettes on a foil-lined ... top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.
In a bowl, mix together salmon, tuna fish, chopped onion, ... with palm of hand and fry in oil, turning once or twice until golden brown. Makes 6 servings.
Coarsely chop salmon ... sauce warm. Place croquettes on foil lined ... croquettes with a light tomato sauce, makes it much easier on the figure. Serves 2.
Combine rice, tuna, ... Shape into 6 croquettes. Mix the ... for 2 to 3 minutes on each side until golden brown. Drain on paper towels. Serve hot. Good!
Melt butter in ... deep fry in Mazola corn oil until golden brown. Makes 4 to 5 servings. If desired 3 cups ground cooked meat may be used in place of fish.
Melt butter; blend ... Shape into 4 croquettes and chill. Dip ... melted fat. Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.
Chill then shape into 12 croquettes. Roll in additional crumbs; dip in egg and roll again. Pan fry until golden brown.
Result Page: 1
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