Results 1 - 10 of 307 for fish cooked in wine

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Line the bottom ... and place the fish on top. Combine oyster sauce and cooking wine in a small bowl ... scallions on top and serve with rice or rice noodles.

Heat a large ... Place whole snapper in the hot oil and cook each side until ... Add garlic, ginger, wine and a splash ... over top of fish. Cover for ... to sauce, if desired.

Nearly any type of small lake fish may be used, ... Heat olive oil in a skillet until ... salt and pepper. Cook onions until golden ... leaves, and pear wine. Cover and ... you think. (sjk12 uakron.edu)

Cut fillets into one inch pieces; set aside. In a 3 quart saucepan. Cook green pepper, onion ... tomatoes, tomato sauce, wine, parsley, salt, ... 20 minutes. Add fish piece - shrimp, ... are done. Serves 6.

Saute mushrooms and onions in butter for 2 ... in broth, add wine. Add remaining ... slowly until thickened. Add shrimp. Stir in cream just before serving.

In skillet, sear fish in 2 tbsp. ... and celery and cook until tender. Return ... add combined tomatoes, wine, cheese, brandy, ... our "poor man's cioppino".

In Dutch oven or ... tomatoes, tomato sauce, wine, and seasonings. ... food while sauce cooks. Cut fish into pieces; clean ... After sauce is cooked, add the ... bowls. Makes 6 servings.

In large pot saute ... simmer 5 minutes. Stir in wine, cayenne, salt, and pepper; simmer 10 minutes. Ladle each fish with broth and serve with French bread.

Soak mushrooms for ... with knife. Soak fish lips in water for 2 ... water. Add cooking wine to boiling water ... serve. This is a famous banquet delicacy.

Blend soup, milk and wine. Mix with ... with butter. Sprinkle with bread crumbs. Bake at 400 degrees for 20 minutes or until crumbs are golden. Serves 6.

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